Joyful's "Fresh Strawberry Parfait," "Beef Sagari Uguri Steak Jyu," and other spring fair menus
Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Royal Host's "Seasonal Special: A Course of Seasonal Ingredients" - "Beef Stew with Asparagus and Mashed Potatoes" and other courses available for reservation only
Royal Host is offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". There are two different main dishes to choose from: Beef Stew Set and Seafood Grill Set. The course includes "Italian ham and colorful vegetables torte," "carrot soup," "beef stew with asparagus and mashed potatoes," "grilled lobster, sea bream, and scallops with green pea sauce," and "seasonal sorbet.
Soup Harusame Wasabi & Prickly Ash Flavored with Multi-layered Japanese Dashi" supervised by Shukuroku! The flavor of Japanese dashi, wasabi and sansho
Ace Coq will release "Soup Harusame Wasabi Sansho Shigen Japanese Dashi Flavor". The new soup Harusame, which is perfect for onigiri (rice balls), is the result of a tie-up with Shukuroku, a long-established onigiri specialty store in Asakusa, Tokyo, founded in 1954.
I'm sure you've heard of it, but I've never heard of it.
I tried FamilyMart's "8 Ingredient Tofu and Soy Milk Japanese Style Soup. It tastes like a thick and mild Japanese-style milk stew. It contains 139kcal, 8.5g of protein, 9.3g of fat, 4.9g of sugar, 1.5g of dietary fiber, and 2.6g of salt equivalent.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
The crunch, sweetness, and flavor of sea bream with the refreshing flavor of citrus!
More silver and a limited time menu item, "Born in Kindai, Ainan Gold Sea Bream" is now available. This consistency has the unique crunch, sweetness, and flavor of sea bream, with a refreshing citrus flavor with little fish odor. It is said to go well with sweet sushi vinegar.
[Tasting] Ninben "Blessed bowl of dashi chazuke grilled tilefish" 1 cup about 500 yen! Luxurious Ochazuke with a slightly delicious flavor
I actually bought and tried the Ochazuke no Moto "Blessed Ichibashi Dashi Chazuke Yakikandai" sold by Ninben. A bowl of dried bonito dashi, luxurious dashi chazuke.
Aunt Stella's Cookies Year-end and New Year gifts "Happy Petit Gift (Maneki Neko)" "Happy Ema" "Stella's Barrel (New Year)" etc.
It was announced on the official website that Aunt Stella's cookie is selling New Year's holiday gifts. "Happy Petit Gift (Beckoning Cat)" "Happy Petit Gift (Daruma)" "Happy Petit Gift (Uguisu)" "Happy Ema" "New Year Assortment" "Stella's Barrel (New Year)" will be prepared.
[Tasting] MUJI "Cooked rice base Kinmedai rice" You can enjoy the delicious taste of roasted Kinmedai!
I actually bought and made "Cooked rice base Kinmedai rice" sold by MUJI. 1 bag for 2 rice (2 to 3 servings).
Kappa Sushi "Sea Urchin Bonara" Luxury "Sea Urchin" Topping! Extra-thick Chinese noodles in a rich sauce of sea urchin paste
"Sea urchin Bonara" will be sold at Kappa Sushi. A dish that combines the rich "sea urchin bonara" sauce with the chewy "Chinese noodles" instead of pasta.
Genki Sushi / Uobei “Enjoy with your family! Special winter material !!” Fair “Matsusaka beef”, “Grand red shrimp mini bowl”, “Pacific cod milt gunkan”, “Okirigami engawa” are good value prices
At Genki Sushi and Uobei, the "Family Enjoy! Special Winter Story !!" fair is being held. Including the high-class meat "Matsusaka beef" of Japan's three great wagyu beef, "Gorgeous red shrimp mini bowl", "Pacific cod milt gunkan" and "Okirigami engawa" are lined up at "value price".
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!