Royal Host will be offering a special menu with limited reservations, "Seasonal Special: Seasonal Ingredients in a Course Format". Reservations will be accepted from March 1, and the menu will be available from March 19 to the end of May. Both sets are priced at 3,278 yen (tax included, same as below).

Seasonal Special: Seasonal ingredients in a course setting

The first course is "Italian ham and colorful vegetables torte", the second is "carrot soup", the third is "beef stew with asparagus and mashed potatoes" or "grilled lobster, sea bream and scallops with green pea sauce", and the fourth is "seasonal sorbet".

Torte with Italian ham and colorful vegetables

Italian prosciutto ham and colorful vegetables torte" is a cold torte with zucchini, red pepper, yellow bell pepper, eggplant, etc. simmered in tomatoes, with a refreshing acidity and a hint of sweetness from raisins. It can be enjoyed with chopped asparagus, onion dressing, and basil garlic oil.

Carrot Soup

Carrot soup is a creamy soup with a hint of sweetness from carrots. The puree of carrots is smoothed with milk and dairy products to add the sweetness of onions and other vegetables. A small amount of spices are added for a clean finish.

Beef Stew with Asparagus and Mashed Potatoes

Beef stew with asparagus and mashed potatoes" is a main dish based on a recipe from the 1970s. The meat and vegetables are well sauteed and slowly simmered in bouillon and red wine. You can enjoy the real flavor of the tender beef with asparagus, carrots, tomatoes and other colorful vegetables that remind you of spring, and mashed potatoes that go well with the beef stew.

Grilled Lobster, Sea Bream and Scallops with Green Pea Sauce

Grilled Lobster, Sea Bream, and Scallops with Green Pea Sauce" is a dish reminiscent of the season of fresh greenery, featuring grilled seafood with a sauce of green peas, which are in season from spring to early summer. Lobster from the east coast of Canada, scallops from Okhotsk, Hokkaido, and sea bream from Japan are used in this dish. The soft sweetness of the brightly colored green peas and the smooth texture of the sauce go well with the seafood. The crunchy and fragrant almonds sprinkled at the finish go well with the seafood.

Seasonal Sorbet

The "Seasonal Sorbet" is a refreshing after-dinner dessert of fruit sorbet with pulp. In March, "strawberry sorbet" is served.

Reservations can be made online, over the phone, or at stores. Reservations can be made online, over the phone, or in stores. The end date may change depending on the number of reservations. To go and delivery services are not available. As a general rule, all Royal Host stores nationwide will carry the product, except for Haneda Airport, Naha Airport, Kagoshima Airport, Hiroshima Airport, and Kyushu University Hospital stores.