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Soup Harusame Wasabi & Prickly Ash Flavored with Multi-layered Japanese Dashi" supervised by Shukuroku! The flavor of Japanese dashi, wasabi and sansho

Ace Coq will release "Soup Harusame Wasabi Sansho Shigen Japanese Dashi Flavor". The new soup Harusame, which is perfect for onigiri (rice balls), is the result of a tie-up with Shukuroku, a long-established onigiri specialty store in Asakusa, Tokyo, founded in 1954.

Entabe editor

Feb 16, 2022 01:45 PM

Ace Coq will release "Soup Harusame Wasabi Sansho Shaved Japanese Dashi Flavor" on March 14. The price is 156 yen (tax not included).

Soup Harusame Wasabi Sansho: Multi-layered Japanese Dashi Flavor

A new "soup harusame" perfect for onigiri has been released in a tie-up with Shukuroku, a long-established onigiri specialty store in Asakusa, Tokyo, founded in 1954. Soup Harusame Wasabi Sansho Shigene-Japanese Dashi Flavor" is a delicious soup stock made from sea bream and bonito, with a hint of wasabi and sansho. The complex flavor of the layered dashi and the aroma of wasabi and sansho make it a perfect match for rice.

The noodles are made of smooth, chunky harusame. The soup is based on a combination of kombu (kelp), katsuo (bonito), and tai (sea bream) dashi, and accented with wasabi and sansho. The filling is a fluffy egg, textured soy bean paste, and colorful spring onions.