Hama sushi "Take-away bowl" New "Seafood rare steak bowl" "Yamakake tuna bowl" "Hamachi and still fisherman pickled bowl" "Large cut tuna large bowl" "Luxury 4 kinds of tuna bowl"
At Hamazushi, a new work of "Takeaway Donburi" will be released, where you can enjoy carefully selected ingredients of Hamazushi at home. Five dishes: "Seafood Rare Steak Bowl", "Yamakake Tuna Bowl", "Hamachi and Stilli Fisherman's Pickled Bowl", "Okirihon Tuna Daitoro Don", and "Luxury 4 Kinds of Tuna Bowl".
Kappa Sushi “SUPER Founding Festival 2021” The biggest feature is “Seriously natural tuna Nakatoro”! Comparison of gorgeous grilled eels, transcendent sea urchins, Domanaka Daitoro, etc.
"SUPER Founding Festival 2021" will be held at Kappa Sushi. The biggest highlight is "Seriously natural tuna fatty tuna". In addition, "Comparison of gorgeous eating of roasted eel", "Comparison of gorgeous eating of roasted eel", "Transcendent sea urchin", "Domanaka Daitoro", "Comparison of gorgeous eating of topped sea urchin (how much, sea urchin, tuna chopped)" Eel eating comparison (raw / roasted) "" Otoro salmon eating comparison (raw / roasted) "will appear in sequence.
Mita Noodle Factory "Sea Bream Dashi Salted Tsukemen" For summer-only chilled soup! Cool and smooth noodles
As a light menu of Mita Noodle Factory, a summer-only chilled soup will appear in "Sea Bream Dashi Salted Tsukemen". A cup of noodles with a smooth texture entwined in a cool and refreshing soup for the coming season.
Sushiro "A superb seaweed wrap that you can taste with all five senses" Takumi's dish Chapter 2 Original edition! Pickled sea bream, magutaku, summer eel in one plate
Sushiro is selling a new product, "Taste with all five senses, a superb seaweed wrap" for a limited time. Invented by Izumi Kimura, a craftsman of the famous sushi restaurant "Sushijin" in Toyama Prefecture.
Jolly Pasta "Sea Urchin Fair & Cold Capellini" for a limited time! 4 kinds such as "Plenty of sea urchin rich carbonara" appeared
“Sea Urchin Fair & Cold Capellini” will be held at Jolly Pasta. "Plenty of sea urchin rich carbonara" and "-Cold capellini-Luxury sea urchin and sea urchin cream sauce" are available.
5 popular gourmet articles about eating now! "Gari-gari-kun Ume" and Moss "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]" etc.
Check out 5 gourmet articles that are attracting attention for eating! "Gari-gari-kun Ume" and Moss "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]".
Sushiro "Appare, Japan! Super Sushi Festival" Tuna, salmon, amberjack! "Shio ramen that I fell in love with seafood" supervised by "Menya Kaijin" is also available
"Appare, Japan! Super Sushi Festival" is being held at Sushiro, Kyotaru, Seafood Misaki Port, Sugitama, and Musubi Sushi. In the first installment, we offer "tuna," "salmon," and "amberjack," which are all domestically produced transcendental ingredients.
Moss "Japanese production area support burger Red sea bream cutlet [Ainan Town, Ehime Prefecture]" Limited quantity! Fluffy red sea bream cutlet x lemon tartar
At Mos Burger, "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]" will be sold in limited quantities. Two luxuriously fried green leaf, shredded cabbage, and crispy fried red sea bream cutlet on buns, topped with plenty of moss original lemon tartar sauce.
Itamae Sushi Delivery Limited "Super Full Bloom Cherry Blossom Chirashizushi" In the Cherry Blossom Season! Can be ordered at Uber Eats or Demae-can
From "Itamae Sushi", a delivery limited menu "Super full bloom Hanami Chirashizushi (bamboo box) for 1 person" and "Clam soup" will be on sale.
Kyotaru's spring special "Sakura-scented Spring Chirashi" - kama-age sakura shrimps, rape blossoms, sakura rice, etc.! Spring Sea Breeze" - Nigirizushi including sea bream and kama-age sakura shrimps are also available!
It has been announced on the official website that a spring menu will be available at Kyotaru. For a limited time only, the restaurant will offer "Sakura-scented Spring Chirashi" and other dishes using ingredients that bring out the colors of spring, such as kama-age sakura shrimps and rape blossoms.
Kappa Sushi "A large set of delicious spring stories!" Eat and compare 4 types of salmon, "White shrimp" from Toyama Bay, etc.
At each Kappa Sushi store, a "Delicious Spring Story Collection!" Fair will be held. "White shrimp from Toyama Bay" "Spring gorgeous white meat" "Only now! Oops! "Salmon Neta Tsukushi" etc. appeared.
Kiyoken "Matsukado Bento-Sea Bream Rice-" Grilled salted sea bream on top of rice cooked with sea bream broth and sea bream soup stock!
A limited-time menu "Matsukado Bento-Sea Bream Rice-" will be on sale at Kiyoken. A seasonal dish with three slices of fragrant sea bream roasted on top of rice cooked with red sea bream and sea bream soup stock.
Hotto Motto "Seafood Tendon" Refreshing "salt sauce" ・ You can choose "Japanese style sauce" according to the taste of the area
"Seafood Tendon" is on sale at each Hotto Motto store. You can choose your favorite sauce from the new "salt sauce" and the popular "Japanese sauce" every year.
Tonden "Sakura Soba" A strange soba kneaded with domestic cherry leaves! Also set with sushi
It was announced on the official website that the "Sakura Soba Menu" has started at a store in Tonden's Kanto area. As a seasonal change soba, a single item or a set with sushi is prepared.
Washoku SATO seasonal fair menu! Contains "Oysters from Setouchi", "Scallops from Aomori Prefecture", and "Splendid alfonsino"
Seasonal fair menus using Japanese oysters such as "Setouchi oysters", "Aomori prefecture scallops", and "Kanemedai" are on sale. A wide variety of 6 types of sets such as Japanese dishes, tendon bowls, hot pot dishes, and sushi are available.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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Satsuma-imo sweets cafe "Imoya Imoko" opens in Harajuku! Aged Yaki-imo", "Satsuma-imo Mont Blanc Soft", "Yaki-imo Brulee", "Satsuma-imo Cream Soda", etc. are now available!
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!