Spring Fair menu is now available at Joyful. The menu includes "Beef Sagari Ugashiri Steak Jyu," "Cheese Hamburger and Ugashiri Steak with Rice," "Salt Ramen with Duck Loin," "Italian Salad with Duck Loin," "Colorful Seafood Barachirashi," and "Fresh Strawberry Parfait.

Spring Fair menu will be available at Joyful from March 4.

Ugiri Steak with Beef Sagari

In the "Beef Sagari no Ugashiri Steak Jyu," the tender beef scales are dipped in garlic and soy sauce and grilled to perfection, making it a perfect match for white rice. The same portion of Sagari is bonded and sliced. The price is 834 yen (tax included, same below).

Cheese hamburger steak & Ugiri steak (with rice)

Cheese hamburger steak & Ugashiri steak with rice" is a combination of 100% beef cheese hamburger steak and tender beef sagari. The same portion of sagari is bonded and sliced. The selling price is 878 yen.

Salt Ramen with Duck Loin

The "Roasted Duck Ramen with Salt" is a soup based on salt from the Seto Inland Sea, combined with the flavor of sea bream, which is in season in spring, and roasted duck. The price is 548 yen.

Italian salad with loin of duck

The "Italian Salad with Duck Loin" is a combination of rich, elastic duck meat, spicy black pepper flavor, and the acidity of the dressing as a nice accent. The price is 328 yen.

Colorful Seafood Bara Chirashi

The "Colorful Seafood Barachirashi" is made with popular salmon, shrimp, tobiko and scallops from Hokkaido. It is said to be a colorful and spring-like balachirashi. The price is 988 yen.

Fresh Strawberry Parfait

The "Fresh Strawberry Parfait" is a parfait gorgeously arranged with plenty of strawberries. It is said that you can enjoy the taste of strawberries to your heart's content. The selling price is 834 yen.

Vegetables and tableware on the menu are subject to change. Availability, sales content, sales hours, and prices may vary at some stores.