Torozushi" fair and "500-store-achievement commemorative" fair will be held at Kurazushi. A special to-go menu for the Hinamatsuri (Girls' Festival), "Celebration of the Finest Hana Chirashi" and meat sushi prepared by a meat specialist buyer will also be available. Sales and reservations for both will begin on February 10.

TOROZUKUROSHI Fair

As part of the Toro Zukuri Fair, Toro Sailfish, Marinated Toro Sailfish, Tororiteru Tokusemori Shirako Ponzu Gunkan, Tororiteru Ikkeshi Anago (one portion), Extra Large Cut Bintoro, and Extra Large Cut Kaburi will be available.

Toro Swordfish

Toro Swordfish" will be on sale from February 10 to 24. The selling price is 220 yen (tax included, same below).

A natural swordfish is selected by artisans. The blood is carefully removed to minimize the fish's characteristic odor. It is said to have a melt-in-your-mouth taste and rich fatty flavor.

Marlin with marinated fatty tuna

Pickled Toro Swordfish" can be ordered from February 10 to 20. The selling price is 220 yen.

Meltingly Special Milt Ponzu Gunkan (Gunkan with Ponzu Seasoning)

The "Toroteru Tokusemori Shirako Ponzu Gunkan" will be available from February 10 to 20. The selling price is 220 yen.

Cod milt caught in the North Sea is arranged 2.5 times larger than usual. It is characterized by its creamy flavor and thick texture. It is said to be refreshing with jellied ponzu vinegar.

Melted live-clawed conger eel (Consistency)

The "Torokeru katsujime conger eel" will be available from February 10 to 24. The price is 220 yen.

Extra large sliced Bintoro

The "Extra Large Cut Bintoro" will be on sale from February 10 to 20. The selling price is 220 yen.

Extra Large Cut Cold Buri

The "Extra Large Cut Cold Buri" can be ordered from February 10 to 20. The selling price is 220 yen.

Commemorative Fair for 500 Stores

The "500th Store Anniversary" fair will be held on February 10 and 11. The "Natural Thick Shrimp" is half price (110 yen) instead of the usual 220 yen. The fair will end as soon as the limited number of items are gone.

Natural brown shrimp from Mexico are used. It is said that the coloring after heating is good, the taste does not escape easily, and the rich flavor of the shrimp can be enjoyed. The meat does not shrink easily, and the juicy taste and plump texture of the thick meat are said to be enjoyable.

Celebration of the finest Hana Chirashi

The "Celebration of the Doll Festival" is a limited To go menu for the March 3 Doll Festival, and reservations will be accepted from February 10. The price is 2022 yen in honor of the year 2022.

In addition to tuna, salmon, and sea bream, the dish also includes crab meat, eel, and other ingredients, and is billed as authentic chirashi-zushi that only a sushi restaurant could produce. Another feature is the use of a special container that resembles a rice container.

Kuroge Wagyu Beef Tenkomari

Kuroge Wagyu Tenkomari will be available from February 10 to 20. The price is 220 yen.

Kuroge Wagyu beef is seasoned in a sweet sukiyaki-style flavor. It is said to be a dish that brings out the flavor of juicy beef.

Large Roast Beef with Special Sauce

The "Large Roast Beef with Special Sauce" will be on sale from February 10 and will be discontinued as soon as it is gone. The price is 220 yen.

It is said that roast beef with a good balance of lean and fatty meat was used. It is topped with a special sauce simmered in sweet and spicy sauce.

Aburi Pepper Cheese Bacon

The Aburi Pepper Cheese Bacon can be ordered starting February 10. It will end as soon as it is gone. The selling price is 110 yen.

The original bacon is topped with a special sauce containing four kinds of cheese. The surface of the bacon is evenly seared in a special searing machine so that the flavor of the bacon and the richness of the cheese can blend together.

Beef Beef Gunkan

Beef Beef Gunkan" will be available on February 10. The selling price is 110 yen.

It is said to be a dish unique to sushi restaurants, slow-cooked in a sauce that uses seafood broth as a secret ingredient. It is recommended to add shichimi (seven spices) to accentuate the taste.