I tried FamilyMart's "8 Ingredient Tofu and Soy Milk Japanese Style Soup. It tastes like a thick and mild Japanese-style milk stew. It contains 139kcal, 8.5g (0.18oz) of protein, 9.3g (0.11oz) of fat, 4.9g (0.32oz) of sugar, 1.5g (0.18oz) of dietary fiber, and 2.6g (0.21oz) of salt equivalent, and is priced at 368 yen (tax included).

8 Ingredient Tofu and Soy Milk Japanese Style Soup

Gentle soy milk soup with the flavor of bonito flakes, kombu seaweed, and sea bream, with tofu, fried tofu, radish, carrot, burdock root, Chinese cabbage, lotus root, and spinach as ingredients. The final topping is chopped yuzu.

When you heat it up and open the lid, you can smell the aroma of burdock root and yuzu. When you scoop it out with a spoon, you can feel the volume of the ingredients in the bowl.


The tofu is silky and smooth on the tongue. The tofu is silky and smooth on the tongue, and combined with the softness of the soy milk, it seems to melt into the soup.


The fried tofu and spinach have a pleasant crunch and each has a different flavor, so you will never get tired of them. The whole dish is gently creamy, just like a milk stew prepared in Japanese style. Even if you don't have anything else to eat, you will be happy to know that this dish is filling enough for lunch.