Boiled Taro "Summer noodles" for a limited time --- "Tachikuwa Tensoba with cutlass fish" is worrisome!
In the standing eating soba chain "Yudetaro", "Tachikuwa Tensoba" will be introduced as a new limited-time menu "Summer noodles". You can enjoy it at some stores from July 1st.
Nakau's summer tradition "Sudachi grated udon" This year too --A great bowl set!
The summer limited-time menu "Sudachi Grated Udon" will be on sale at "Nakau", a bowl of yellowtail and Kyoto-style udon. The long-selling product that has been around since 2000 is back again this year.
Also on Father's Day! Volumetric "Cut Steak Heavy" --Uses North American beef shoulder crod
From Life, as a stamina menu that survives the summer, "Cut Steak Heavy" with plenty of appearance will be sold. Uses lean meat that is healthy and has a strong meat flavor.
A limited-time "grated fair" will be held at Yayoiken! --"Japanese-style grated yakiniku set meal" and "Japanese-style grated roast pork cutlet and fried shrimp set meal" etc.
A limited-time "grated fair" will be held at Yayoiken. Introducing 6 types of set meals that are refreshingly finished with grated radish and ponzu sauce.
[Snack edition] New charm of radish! Check out 3 unique "radish recipes" at once! --Crispy fluffy "kinako radish" and hooky "fried radish" etc.
Radish turns into a new sensation snack !? Introducing 3 different types of "radish recipes". Crispy fluffy "kinako radish" and hooky "fried radish".
Marugame Seimen's "Toridol" new brand "Tempura Soba Karasawa" is very satisfying in terms of taste and cost performance! --Katsuobushi that melts with your tongue adds umami
"Tempura Soba Karasawa" is a 4-minute walk from Musashi-Koyama Station on the Tokyu Meguro Line. It is a "soba shop" run by Tridor Holdings, which is famous for Marugame Seimen.
"Charcoal-grilled seabream set meal" at Ootoya-Seasonal seabream from Nagasaki prefecture
"Charcoal-grilled set meal of Renko bream" is on sale at "Ootoya rice shop" centering on Japanese set meals. Crimson seabream landed during the season is prepared while maintaining its freshness, and then carefully grilled over a charcoal fire over a long period of time.
Easy recipe for "Daikon Sweets"! Just sprinkle some soybean flour on top and enjoy the unexpected taste! You can eat as many as you want with its fluffy and crunchy texture!
Just cut daikon radish into small pieces and sprinkle kinako (soybean flour) over them! Here is a simple recipe for "daikon sweets" with a new texture of fluffy and crunchy. Sweet daikon is more addictive than you can imagine!
The radish garlic butter steak is so delicious that I eat it every day! An addictive recipe with a lot of punch
Here is a simple recipe for "radish garlic butter steak"! The taste of daikon radish is always delicious, and it has a punchy taste. You'll be really addicted to it.
[Tasting] Ootoya's limited-time "raw saury charcoal-grilled set meal" is fragrant! Let's eat with plenty of grated radish
I ate a limited-time "raw saury charcoal-grilled set meal" at Ootoya. The taste of autumn in Japan is full of fat from the browned sama. You can enjoy it with plenty of freshly made grated radish.
If you buy one cup of bukkake udon with Marugame Seimen, you will get another cup for free! The long-awaited "Udon Summer Festival" again
At each Marugame Seimen store, the "Udon Summer Festival" will be held for four days. If you buy a cup of "bukkake udon (cold)", you will get another free "bukkake udon (cold)" on the spot.
Recipe] 3 delicious arrangements of "0g carbohydrate noodles" for dieting! Easy and refreshing "Mackerel Can Somen Style" and more!
Kibun's "0g sugar noodles" are made from okara powder and konjac flour and can be eaten simply by draining. Three recipes are recommended using thin, round, and flat noodles.
"Aojiso grated ponzu" is back in Tsukiji Gindaco! --Aromatic green perilla and crispy green onions
At each Tsukiji Gindaco store (excluding some stores), a limited-time menu "Aojiso Grated Ponzu" will be on sale. A menu where you can enjoy takoyaki with fragrant green perilla and crispy green onions in a sauce made from 100% domestic green perilla and grated daikon radish.
Simple recipe for "Daikon Mochi"! Crispy and glutinous, with sesame oil to whet your appetite, a savory and salty snack for adults!
Introducing "Daikon Mochi," a savory and salty adult snack. Be careful, because this makes you want to drink beer from noon...!
Marugame Seimen "# Marugame Momoya Topping Festival" 30 yen each! Put the familiar taste on the noodles and bukkake udon noodles
At each Marugame Seimen store, a campaign "#Marugame Momoya Topping Festival" will be held in collaboration with Momoya (excluding some stores).
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!