Just cut daikon radish into small pieces and sprinkle kinako (soybean flour) over them! Here is a simple recipe for "daikon sweets" with a new texture of fluffy and crunchy. Sweet daikon is more addictive than you can imagine!

Easy recipe for "Daikon Sweets"! Just sprinkle soybean flour on it! Fluffy and crispy!

Daikon radish has a strong image of being used for cooking, but just by cutting it and sprinkling kinako (soybean flour) over it, it can be turned into a sweet treat! It's addictively delicious!

Material ( Serves 2 to 3 )
root	about 5 cm
soybean flour	3-4 tablespoons
sugar	3-4 tablespoons

Daikon Sweets" were introduced on a TV program a few years ago and became a hot topic. Daikon, a vegetable that is boiled, simmered or grated, can be turned into an instant sweet by combining it with soybean flour!

Daikon Sweets

Recipe

Ingredients

What to prepare

Daikon radish about 5 cm
3-4 tablespoons soybean flour
3-4 tablespoons sugar

Directions

Peel radish and cut into 7-8 mm cubes.

Put soybean flour and sugar in a bowl and mix well.

Soak the daikon thoroughly with kitchen paper, place in a bowl, and sprinkle the kinako sugar evenly over the daikon. Hold the pan in your hand and shake it back and forth to coat the daikon with the soybean flour sugar, as if you were frying in a frying pan.

Hold the bowl with your hand.

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Let stand for 5 minutes.

When the daikon becomes moist, shake the bowl again to dust the daikon with soybean flour sugar. Repeat this 4-5 times and you're done!

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Repeat 4-5 times to complete.

How does it taste?

The moment you eat it, it is soft and fluffy, and for a moment you wonder if it is kinako mochi (soybean flour glutinous rice cake). But when you bite into it, you will feel the crunchy and fresh texture. The gap between the two is addictive! It's a strange sensation, but very tasty! Sweet and juicy, it's like it's not daikon at all.

It is fluffy and coated with soybean flour when it is freshly made, but if you let it sit for a little while, it becomes a little moist and chewy, which I personally liked. However, if you leave it for a long time, the water from the daikon will come out and make it sticky, so it is best to eat it as soon as possible. Enjoy it at your favorite time!