Radish turns into a new sensation snack !? Introducing 3 different recipes using radish. Crispy fluffy "kinako radish" and hook-and-eye "fried radish".

・ Anmitsu-style radish

Bittersweet, crispy and fresh radish becomes " Anmitsu-style radish " with a smooth and new texture!


By sprinkling potato starch on the radish, you can make it feel like a smooth and kuzumochi. The crispness of the daikon radish remains, and it has a new taste! The sweetness and aroma of kinako and black honey give it a taste of Japanese sweets like anmitsu. Horse! The sweetness of strawberries is also refreshing!

・ Kinako radish

"Kinako radish " was introduced on a TV program a few years ago and became a hot topic. Vegetable radishes that are boiled, boiled, or grated can be transformed into instant sweets by combining them with soybean flour!


The moment you eat it, it's soft and soft, and it has a momentary soybean flour. I think, but when you chew it, it has a crispy and fresh texture. This gap is addictive! It's sweet and juicy, and it doesn't look like a radish.

・ Fried radish

A simple recipe for "fried radish " that is not French fries. Of course, fried potatoes are delicious, but fried radishes are also insanely delicious!


If you add curry powder as well as salt, it will be slightly spicy and the chopsticks will go further. Daikon radish is lighter than potatoes, so it's easy to get rid of!


3 unique recipes that you can enjoy the delicious taste of radish that is different from usual. It is also recommended for consumption of radish obtained at a bargain sale. Try it!