A limited-time "grated fair" will be held from May 12th at Yayoiken. Introducing 6 types of set meals that are refreshingly finished with grated radish and ponzu sauce.

At the "Grated Fair," a limited-time menu of popular set meals made with grated radish and ponzu sauce is lined up. You can enjoy a set meal with coarsely grated domestic daikon radish and ponzu vinegar with yuzu juice and bonito broth added to the base of dark soy sauce! Grated daikon radish with a crunchy texture and thickened ponzu vinegar are often entwined with grilled meat, making it a refreshing menu that will make you happy in the coming season when the temperature rises.


The menu includes the "Japanese-style grated yakiniku set meal (790 yen)" with the exquisite harmony of beef and ponzu sauce, and the "Japanese-style grated roast pork cutlet and shrimp fried set meal (890 yen)" with crispy grated radish. There are three types of "Japanese-style grated cut steak set meal (1,000 yen)" that you can eat a refreshing steak. And the "Tokuwa-style grated yakiniku set meal (1,090 yen)" with 1.5 times the amount of beef ribs, the "Japanese-style grated cut steak mix set meal (1,000 yen)" where you can enjoy chicken steak and shrimp fried, and the "Special" with 1.5 times the cut steak. A total of 6 types of Japanese-style grated cut steak set meal (1,520 yen).

* All prices include tax