Simple recipe for "Turnip cake"
|material ( For 1-2 people )|
|Small green onion||For 2 to 3 bottles|
|Sesame oil||2 tsp|
|Favorite ingredients such as shirasu, small shrimp, bacon, etc.||Appropriate amount|
Introducing "Turnip Cake", a fragrant and salty adult snack. If you have this, you will want to drink beer from daytime, so please be careful ...!
● MaterialsClick here for what to prepare. I refer to the recipe of the Co-op Pal System.
2 to 3 small green onions, 3 tablespoons of potato starch
2 teaspoons of salt and sesame oil
Shirasu, small shrimp, bacon, etc.
This time, I will use sesame seeds as ingredients.
● How to makeWash the radish, grate it with the skin, and lightly squeeze the water. At this time, do not throw away the squeezed soup.
Mix grated radish, green onions, potato starch and salt in a bowl. If it is hard, add radish squeezed juice little by little to make it as soft as an earlobe. On the contrary, if it is loose, add a little potato starch.
Add shirasu and sesame seeds and mix well.
Heat sesame oil in a frying pan and scoop the dough into bite-sized pieces with a spoon. Flatten it into a round shape, turn it over, and bake it on both sides to complete it! Enjoy with your favorite seasoning such as soy sauce, ponzu sauce, and mustard.
● What is the taste?When you stretch it, it's plump and plump! The more you chew, the more refreshing the flavor of radish and the aroma of sesame oil spread throughout your mouth. Yeah!
The umami of crispy bittersweet onions and shirasu, and the texture of bubble wrap sesame are also nice accents. It is recommended to taste it refreshingly with ponzu sauce!