Tomato and Tuna Nori Namul Recipe! Rich in flavor with sesame and garlic.
Here is a recipe for "Tomato and Tuna Namul with Seaweed. Juicy, sweet and sour tomatoes are matched with the refreshing umami of tuna. Nori, sesame seeds, and garlic give this dish a flavorful finish.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Three maitake mushroom recipes: "Rice cooked with maitake and tuna," "Oysters and maitake mushrooms baked in foil with miso mayo," and "Maitake mushrooms and tuna sauteed with garlic.
We introduce a collection of simple recipes using maitake mushrooms. Three of them are: "Rice with maitake and tuna," "Oysters and maitake mushrooms with miso mayo foil," and "Maitake and tuna sautéed with garlic.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Three recipes with tuna mayo! Okra with kimchi and tuna mayo, steamed eggplant with tuna mayo, garland chrysanthemum with tuna mayo
The following is a compilation of three recipes with tuna mayo that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Okra with Kimchi Tuna Mayo", "Steamed Eggplant with Tuna Mayo" and "Garland Chrysanthemum with Tuna Mayo".
LAWSON "Apple Queenie Amant French Fermented Butter", "Fluffy Chubby Boulle Butter", etc. Summary of newly arrived breads
Apple Queenie Amant French Fermented Butter", "Fluffy Mochi Boulle Butter", "Large Danish Doughnut with Hokkaido Milk", "Bacon Mayonnaise with Konkari Cheese", "Gorotto Tamago Pan 3 pieces", "Mentaiko Mayonnaise Danish 4 pieces with chunky texture", "Tamago de Sando" at Lawson Egg sandwiches! Egg Burger," "Soft and Thick Egg Sandwich," "Egg + Egg Sandwich," and "Tuna & Egg + Egg Sandwich" will be on sale.
Sushiro "GW Special Neta": Big Cut Cutlass Cuttlefish, Natural Indian Tuna Negitoro, 2 Pieces of Bottled Long Tuna, Big Cutlass Boiled Conger, Double Jumbo Scallops, Seared Superior Bluefin Tuna
Sushiro will be offering a special "GW special item" in addition to the items in the "Golden Week Collaboration Festival" currently being held at Sushiro. The lineup includes: Big Thin Squid, Natural Indian Tuna Negitoro, 2 pieces of Bottle-Length Big Tuna, Big Boiled Conger Eel, Double Jumbo Scallops, and Seared Superior Bluefin Tuna.
Three asparagus recipes! Asparagus with Tuna and Mayo, Fried Eggplant and Asparagus with Sesame Miso, Asparagus Spring Roll
The following is a summary of three "asparagus recipes" that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Asparagus with Tuna Mayo", "Fried Eggplant and Asparagus with Sesame Miso", and "Asparagus Spring Roll".
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Starbucks 2023 Holiday Season Collectibles Summary! Total 31 items including Holiday 2023 Stainless Steel Logo Bottle Star 473ml, Holiday 2023 Mug RED CUP, Ornament Cold Cup Set
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".
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7-ELEVEN's new breads: "Omatcha Anpan", "7P Raisin and Custard Danish (4 pieces)", etc.