Yoshinoya "Gyuzara Mugitoro Gozen", "Gyuzara Mugitoro Gozen Double Meat", "Gyuzara Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen", "Negi-Shio Chicken Dish Mugitoro Gozen".
Yoshinoya will start selling "Gyu-zara Mugitoro Gozen", "Gyu-zara Mugitoro Gozen Double Meat", "Gyu-Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen" and "Negi-Shio Chicken Dish Mugitoro Gozen" on June 17, starting at 11:00.
Sushiro's "Grand Opening Festival" Vol. 3: "Comparison of Natural Pacific Bluefin Tuna and Natural Indian Tuna", "Natural Indian Tuna Tuna Tuna Tuna Tuna", "Natural Tuna Tuna Tuna Bottle Length", etc.!
Sushiro is currently holding the third installment of its "Sushiro Grand Inaugural Festival". Salmon/Shrimp", "Corn/Tuna", "Sausage Tempura", "Donburi Potato", and "Oekaki Parfait".
Sushiro Grand Opening Festival" Vol. 3 "Free 3 yellow plates for children" for children in 6th grade and under, discount for the number of children
Sushiro is holding the third installment of its "Sushiro Grand Inaugural Festival. Children in the sixth grade and younger are eligible for the "Children's Yellow Platter: 3 Dishes Free" offer.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
3 Okara Recipes! Japanese style okara hamburger steak, okara mentaiko salad, and okara tuna mayo salad
Here are three okara recipes that the Engeki editorial staff actually tried making and enjoyed. The three recipes are "Japanese style okara hamburger steak," "okara mentaiko salad," and "okara tuna mayo salad.
LAWSON "Fruit Mix Sandwich", "Egg Melon Pan Custard & Whip", "Melon Scone 4pcs", etc. New Arrivals Bread Summary!
Fruit Mixed Sandwich," "Egg Melon Pan Custard & Whip," "Melon Scone 4 pieces," "Karaage Roll Nanban Sauce & Tartar Sauce," "Beef Steak and Beef Delicious Curry Bread," "NL Glutinous Barley Arabi Sausage French," "Mixed Sandwich," "Shakishaki Shaki Lettuce Sandwich" and "Tomato and Vegetable Sandwich" will be on sale.
Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Avocado and Tuna Wasabi Mayo Salad Recipe! Creamy, full of umami, and refreshingly spicy wasabi!
This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.
Cocos "Seasonal Hitosara - June -" "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" "Summer Vegetables and Steamed Chicken with Thick Sesame Sauce Cold Noodles".
Cocos will hold a monthly fair "Seasonal Hitosara - June" featuring seasonal vegetables. The "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" and "Summer Vegetables and Steamed Chicken Chilled Noodles with Thick Sesame Sauce" will be available.
Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Kappa Sushi "Kamatoro of Bigfin Tuna", "Seared Kamatoro of Bigfin Tuna", "Kamatoro of Bigfin Tuna with Wasabi", "Seared Kamatoro of Bigfin Tuna with Wasabi".
Kappa Sushi will introduce a limited-quantity menu of "Honmaguro no Kamatoro", "Honmaguro no Aburi Kamatoro", "Honmaguro no Kamatoro with Wasabi", and "Honmaguro no Aburi Kamatoro with Wasabi".
Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
Kurazushi will hold a "Tuna Sammai" fair. The following items are on sale: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan," "Natural Minami Tuna Extra Red Meat," "Extra Large Cut Aburi Tuna Tuna (whole fish)," and "Goku-mi-ripened Natural Tuna Eating Comparison.
Easy recipe for Stuffed Bell Peppers with Tuna Mayo! No need to worry about raw peppers.
Here is a simple recipe for "Stuffed Bell Peppers with Tuna Mayo" instead of stuffed bell peppers with meat. You will be addicted to the taste that is different from the one made with meat.
Tuna and Natto with Yakumi (condiments) - Easy recipe that does not require heating! The shiso leaves, green onions, myoga, and ginger give this dish a fresh aroma!
Here is a simple recipe for "Tuna and natto with condiments" with shiso leaves, green onions, myoga, and ginger. It is also recommended to enjoy it as a bowl of tuna on top of white rice.
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
3
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
4
【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
5
Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".