Sushiro will start selling special "GW Special Items" on April 29, in addition to the current "Golden Week Collaboration Festival" items (excluding Sushiro To Go).

GW Special Items

As the second half of the "Golden Week Collaboration Festival," the "GW Special Items" will be on sale. The "100 yen (110 yen including tax) items," "Ookiri" and "Jumbo" items are available.

Ookiri-shin-ika (big cut squid)

This product is a large cut squid that is popular among people of all ages. The squid's delicious flavor can be fully appreciated, and the more you bite into it, the sweeter it tastes. Priced at 110 yen (tax included, same as below), limited quantities available daily.

Natural Indian Tuna Negitoro

The medium fatty tuna of natural Indian bluefin tuna is used, which is characterized by its sweetness. The tuna is made larger, so you can enjoy the texture of the tuna. The price is 110 yen. The take-out is served in a gunkan (warship).

Two pieces of Bottlenose Tuna

Only a small amount of the big fatty tuna part is taken from a single piece of bottle-nagara tuna. This is a rare item that Sushiro can offer only a few times a year. The price is 110 yen. Limited quantities available each day.

Large-sized boiled conger eel

A simmered conger eel that melts in your mouth. The price is 165 yen.

Double jumbo scallops

Thick and packed with flavor. The price is 330 yen, and the quantity is limited to one day.

Seared Finest Bluefin Tuna

A limited-time-only item, this dish is made from premium quality Pacific bluefin tuna. The skin is seared in the restaurant to maximize the flavor of the fat. Priced at 330 yen, with limited quantities available each day.


Sales may be suspended or terminated without notice depending on availability and sales conditions.
All items will be sold out as soon as they are sold out on the day of the event.
The cost of the container is included in the tax-included price when taking out.
Items and prices may differ at some stores.