Tomato and Tuna Nori Namul Recipe! Flavorful with sesame and garlic
Material ( For 2 persons ) | |
---|---|
tomato | 1.5 large or 2 medium |
canned tuna | 1 can |
laver | 1 large sheet |
Sesame oil, white sesame | 2 teaspoons |
garlic tube | 1/2 teaspoon |
Salt and Chinese soup stock | small quantity |
Here is a recipe for "Tomato and Tuna Namul with Seaweed. Juicy, sweet and sour tomatoes are matched with the refreshing umami of tuna. Nori, sesame seeds, and garlic give this dish a flavorful finish.
Tomato and Tuna Nori Namul with Seaweed
Ingredients (2 servings)
1.5 large or 2 medium tomatoes1 can tuna
1 large sheet of nori
2 teaspoons sesame oil and white sesame seeds
1/2 teaspoon garlic tube
A pinch of salt or Chinese soup stock
Tomato and Tuna Namul with Nori Directions
Wash tomatoes, remove stems, and cut into 1 to 2 cm cubes.In a bowl, mix together canned tuna, sesame oil, white sesame seeds, garlic tube, and salt.
Add the tomatoes to the bowl and mix with a spatula to avoid crushing.
Add the nori, torn into small pieces by hand, and mix roughly again to complete the dish.
How does the tomato and tuna nori namuru taste?
Crunchy, juicy, sweet and sour tomatoes are matched by the refreshing umami of tuna. The flavor is rich with the aroma of sesame seeds and the freshness of nori seaweed. The garlic and Chinese soup stock add a punch, making this dish a perfect snack. It is recommended to use well-chilled tomatoes.