Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.

Hama Sushi's Big Sushi & De Kaneka Festival

Hamazushi will hold "Hamazushi's Big Sushi & Dekanetto Festival" from May 12. The menu will feature "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Fresh Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.

Hamazushi's Big Sushi & De Kaneka Festival

Hamazushi's popular items and new products are sold as "Ookasegiri & Dekakanetes" which are very satisfying. The lineup is as follows.

Ookiri-Seared Bluefin Tuna

Hama Sushi's Big Sliced & De Kaneka Festival Big Sliced Seared Bluefin Tuna

A well-known high-end fish. In the Hokuriku region, it is sold as "Seared Bluefin Tuna. The price is 165 yen (tax included, same below).

Large! Steamed scallops from Aomori Prefecture

Hama Sushi's Big Slices & De Kaneka Festival Big Grains! Steamed scallops from Aomori

The flavor is locked in by steaming. Price: 110 yen.

Large raw firefly squid from Toyama Bay

Hama Sushi's Big Sliced & De Kaneka Festival - Toyama Bay Large Fresh Firefly Squid

You can enjoy its plump texture and rich flavor. Price: 165 yen.

Yaizu Single-Handed Large Bottlenose Bottlenose Bottlenose

Hama Sushi's Big Fishing & De Kaneka Festival Yaizu Single Fish Big Fishing Bottlenose Bottlenose

A fatty albacore landed in Yaizu, the home of tuna. The price is 110 yen.

Big-size mussels

Hama Sushi's Big Mussel & De Kaneka Festival Big Mussel

Characterized by its crunchy texture and seashore flavor. Price: 165 yen.

Extra large! Kama-age small shrimp tsutsumi

Fresh small shrimps are deep-fried in a cauldron to enhance their sweetness. The price is 110 yen.

Extra large crab cake tempura nigiri

Hama Sushi's Big Sushi & De Kaneka Festival Extra Large Crab Kama Tempura Nigiri

Large pieces of crab kama are cut into large pieces, deep fried and served hot. The price is 110 yen.

Japanese live-clawed striped horse mackerel

Hama Sushi's Big Sashimi & De Kaneka Festival Domestic Live-finish Shima-Aji

You can enjoy its elegant fat and strong flavor. Restaurants in the Kyushu region serve it from Kyushu, and those in other areas serve it from Uwajima, Ehime Prefecture. The price is 308 yen.

Botan Shrimp

High-quality shrimp with a plump texture, shelled at the store. Priced at 308 yen.

Thick cheese bibimbap roll

Hama Sushi's Big & De Kaneka Festival Melting Cheese Bibimbap Roll

Sushi rolled with namul, which is inspired by bibimbap. Beef ribs and white onions are placed on top, and a cheese sauce made from a combination of cheddar and emmental cheese and white wine is poured over the top. Price: 418 yen.