Three recipes with tuna mayo! Okra with kimchi and tuna mayo, steamed eggplant with tuna mayo, garland chrysanthemum with tuna mayo
The following is a compilation of three recipes with tuna mayo that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Okra with Kimchi Tuna Mayo", "Steamed Eggplant with Tuna Mayo" and "Garland Chrysanthemum with Tuna Mayo".
The following is a compilation of three recipes with tuna mayo that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Okra with Kimchi and Tuna Mayo," "Steamed Eggplant with Tuna Mayo," and "Garland Chrysanthemum with Tuna Mayo. Click on each recipe name to go to the detailed article page.
Okra with Kimchi and Tuna Mayo
Here is a simple recipe for "
Okra with Kimchi and Tuna Mayo" that can be made in a microwave oven without using fire. The contrast between the green of the okra and the red of the kimchi makes for an eye-catching dish. It is a simple yet colorful addition to the dining table. It is also a great dish for when you don't want to spend a lot of time on the kitchen but still want to have one more dish.
Steamed Eggplant with Tuna Mayo
Here is a recipe for "
Steamed Eggplant with Tuna Mayo. This dish can be easily prepared in the microwave without using fire. You can enjoy its juicy texture and lingering flavor. The addition of vinegar gives the dish a slightly more refreshing taste than just tuna mayo.
Garland Chrysanthemum with Tuna Mayo
Introducing "
Garland Chrysanthemum with Tuna and Mayonnaise," a simple recipe for
garland chrysanthemum seasoned with tuna and mayonnaise. The intense flavor of the garland chrysanthemum matches the mild and rich taste of the tuna mayonnaise, making for a delicious combination. This recipe can be made in large quantities and is recommended as a reserve dish or a side dish for lunch boxes.