Kurazushi will hold a "Super Sanukan and the Sea of Japan" fair for a limited time starting May 10.

"Chosankan and the Sea of Japan" Fair

Chosan-kan: Three kinds of fugu from the Sea of Japan

The king of pufferfish, the tiger pufferfish, and the queen of pufferfish, the globefish, caught in the Sea of Japan, are used. The long-established fishery company that has been in Shimonoseki for more than 100 years supervises this dish, and offers three different flavors of fugu for you to compare. The "Marinated Pufferfish" marinated in a special sesame sauce has a rich flavor and the aroma of sesame stimulates the appetite. The "Fugu Jure Ponzu" is aged using a unique technique, which gives the dish a rich flavor that spreads with every bite. The "Gunkan with Puffer Fish" uses the skin of the puffer fish and mixes it with mekabu, so that you can enjoy the crispy texture of the puffer fish and the mekabu at the same time. The price is 220 yen. The product will be on sale from May 10 to May 22.

Natural Pickled Yellowtail from the Sea of Japan

We carefully select natural yellowtail of 8 kg or more from the Sea of Japan caught during the fatty winter season. The yellowtail has an excellent fatty but not cloying taste, and is served with its high-quality flavor preserved by our unique processing method. Marinated in Kurazushi's special soy sauce-based sauce, the fish has a rich flavor. The price is 220 yen. On sale from May 10 to May 22.

Aburi Natural Pickled Yellowtail from the Sea of Japan

A dish in which the surface of naturally pickled yellowtail is lightly seared to fully extract its flavor and deliciousness. The price is 220 yen. Available from May 10 to May 22.

Fukui Salmon

Fukui Salmon, raised freely in the cold, clear waters of Wakasa, is characterized by its bright salmon pink flesh. You can taste its firm flesh and refined fat, which is comparable to that of high-quality salmon from overseas. At Kurazushi, domestic salmon is transported to the restaurant without being frozen once after being landed, and then cut in the restaurant and served as fresh, raw salmon. The price is 220 yen. The product will be on sale from May 10 to May 22.

Chosan-nuki Salmon Triple Platter

The fatty salmon raised in the cold waters of Norway and Chile are used. The set includes the standard "Salmon," "Marinated Salmon" marinated in a special soy sauce-based sauce to bring out its flavor, and "Aburi Cheese Salmon" topped with a special sauce blended with four kinds of cheese and seared on the surface. The price is 110 yen. Available from May 10 to May 22.

Chosan-nuki: Three Popular Salads

A plate featuring three types of salad dressed with Kurazushi's special mayonnaise: salad, corn, and tuna salad. The price is 110 yen. Available from May 10 to May 26.

Chosan-nuki: Three Kinds of Shellfish

Set of "red clams", "torigai", and "ishigaki clams". No take-out. Price is 110 yen. Available from May 10 to May 26.

Japan Sea Crab Miso Gunkan

Made with crabmeat from domestic red snow crabs caught in the Sea of Japan. The rich taste of crab brain and the flavor of nori (seaweed) are a perfect match. No chemical seasonings, artificial sweeteners, synthetic colors, or artificial preservatives are added. No take-out. Price: 110 yen. On sale from May 10 to May 26.

Firefly Squid from the Sea of Japan

A dish of domestically produced firefly squid caught in the Sea of Japan and marinated in Kuraray Sushi's special soy sauce sauce. The perfect balance of tenderness and chewiness allows you to enjoy the full flavor of the firefly squid. Not available for take-out. Price: 110 yen. Available from May 10 to June 9.

Sudachi Hiramasa

One of the "Fruity Fish" products offered by Kurazushi, this seasonal Hiramasa fish is farm-raised in Oita Prefecture and fed with a mixture of sudachi peel and other ingredients. It is characterized by its refreshing flavor and crisp taste. Sudachi Hiramasa is also a product of the "Sakana 100% Project. The price is 220 yen. On sale from May 10 to June 9.


Price differs in some stores.