Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a limited summer menu: "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon)" from June 1 to August 31.
Mini Kakiage-ten and Ika-ten with fresh ginger (soba or udon)
Mini Kakiage-ten with Fresh Ginger and Ika-ten (Soba/Udon)" combines the popular "Iwashita Fresh Ginger" kakiage-ten, which was introduced in the previous summer, with the much-requested "Ika-ten". It is said to be a refreshing addition to Hakone-soba's classic kakiage, and can be enjoyed with a refreshing taste. The price is 590 yen (tax included).
Cold Keema Curry with Deep Fried Eggplant Stew (Soba/Udon)
The "Cold Keema Curry with Deep Fried Eggplant Stew (Soba or Udon)" is made with deep-fried eggplant stew soaked in sauce prepared at the restaurant and served with a hearty keema curry with Japanese chicken meat to stimulate the appetite. The price is 590 yen.
Tuna Tataki Donburi Set (Soba/Udon)
The "Tuna Tataki Don Set (Soba/Udon)" includes a bowl of tuna tataki rice topped with cold soba noodles and a mini kakiage-ten soba or udon. The price is 690 yen.
The "Mini Kakiage-ten with Fresh Ginger and Ika-ten (Soba/Udon)" is available at all Meidai Hakone Soba restaurants, while the "Cold Keema Curry Soba with Deep Fried Eggplant and Stewed Eggplant" and "Tuna Tataki Don Set (Soba/Udon)" are not available at some restaurants.