Easy recipe for "Bell Peppers Stuffed with Tuna Mayo!"

Here is a simple recipe for "Stuffed Bell Peppers with Tuna Mayo" instead of stuffed bell peppers with meat. You will be addicted to the taste that is different from the one made with meat.

Stuffed Bell Pepper with Tuna Mayo

Ingredients

3 or 4 green peppers
1 slice of hanpen
60 g tuna in water
1.5 tablespoons mayonnaise
1 teaspoon soy sauce
2 teaspoons salad oil

Directions

Cut washed green pepper in half lengthwise and remove seeds and stem.


Put the peppers in a plastic bag and rub them by hand to loosen them finely.


Add the drained tuna and mayonnaise to the Hanpen bag, and mix by hand.


Fill the hollows of the peppers with (3). The key is to fill the peppers with more of the filling.


Place (4) in a frying pan with a little salad oil, cover and cook over low heat for 3 minutes.


Turn the peppers over, add soy sauce, and toss to coat.

How does the stuffed bell pepper with tuna and mayo taste?

The bell pepper is crispy and the filling is soft and moist. You can enjoy the contrast of textures every time you bite into it. The refreshing flavor of the green pepper is combined with the delicious taste of the sea, and the richness of the mayonnaise envelopes the whole dish. Delicious with just a hint of soy sauce!


Stuffed peppers made with ground meat can be a bit raw, but you don't have to worry about that with this dish. It is easy to make, yet satisfying. It is also recommended as a side dish for bento because it is fluffy even after it cools down.