Kurazushi will hold a "Tuna Sammai" fair. From May 27 to June 5, products using wild tuna and southern bluefin tuna, which are known as the highest quality tuna, will be on sale.

Tuna Sammai Fair

Japanese wild tuna (whole tuna)

Natural Pacific bluefin tuna caught in Miyagi Prefecture, which boasts one of the largest tuna landings in Japan, is used, and the most fatty parts of the fish are carefully selected. You can enjoy the fine meat quality and flavor that only wild tuna can offer, as well as the sweetness of the fat that melts easily in your mouth. The price is 220 yen.

Japanese Natural Top Quality Red Meat of Honmatsu Tuna

Characterized by its rich taste and color, and concentrated flavor. The more you chew, the more you can enjoy the rich flavor of the tuna. The price is 220 yen.

Special Negimaguro Gunkan

A dish with 1.5 times the usual serving size of Negimaguro, which is chopped and processed from high-quality natural bigeye tuna and yellowfin tuna carefully selected by the buyer. The price is 110 yen.

Natural Minami-Nanami Tuna Extra Red Meat

A high-grade food comparable to hon tuna, characterized by its rich flavor. Price: 220 yen.

Natural marinated tuna, extra lean

Price: 220 yen.

Extra-large cut Aburi Maguro Tuna Tuna (Consistency)

The "Haramo" part of the tuna is considered to be the most fatty part of the tuna. The salt and pepper aging process brings out even more flavor. The price is 220 yen.

Gokumi Matured Natural Tuna Eating Comparison

This is a product from the "Gokumin no Ippin Series" for those who "want to eat expensive but high-value-added products. This is a plate of six different kinds of sushi made from rich natural tuna and southern bluefin tuna. The price is 890 yen. No takeout.


Price differs at some stores.