Hamazushi restaurants nationwide will hold a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide from June 16.
Hamazushi's Big Fishing! Toro Festival
Southern Bluefin Tuna TunaFatty and melt-in-your-mouth flavor. Price: 110 yen (tax included, same as below). Available only in the store from June 16.
Toro Katsuo (Bonefish) from Kesennuma, Miyagi PrefectureTolo-katsuo (fatty tuna) with plenty of fat. Priced at 110 yen, available from June 23rd until it is gone.
Tuna Chutoro (medium fatty tuna)The highest grade of tuna, the tuna chutoro. Price: 165 yen
Large Tuna SalmonPrice is 110 yen. Not available at some stores.
Toro Bincho Rare SteakPrice: ¥110.
Toroi Eel from Sanriku, HokkaidoPrice: 110 yen.
Grilled Taro SalmonPrice: 110 yen.
Seared sweet sea breamCharacterized by its tender flesh and sweetness. Price: 165 yen.
Hokkaido black flounderA black flounder with a robust flavor. The price is 165 yen.
Sockeye Salmon SujikoIt has a crunchy texture and the perfect amount of salt. Price: 165 yen.
Uwajima Tojima Ookiri Katsushime HiramasaIt is in season now and has good firmness and moderate fat content. The price is 319 yen.
Kobe Beef Soboro InariKobe Beef Soboro Inari is made with Kobe Beef Soboro seasoned with sweet and spicy sauce and topped with Inari. The shredded yuzu (Japanese citron) on top adds an accent. The price is 165 yen.
Plum sticky dumpling with grated radishPrice: 308 yen.
Plum sticky dumpling with spicy green onionPrice: 308 yen.
Fried squid ringPerfect as a snack. Price: 220 yen.
Peach Fromage ParfaitMade with white peaches, which are in season now. You can enjoy the marriage of white peaches filled with a lot of peaches, refreshing white peach sorbet, sweet peach sauce, smooth fromage cream, and panna cotta. Price: 418 yen.
The product will be discontinued as soon as it is gone.
Prices differ at some stores.