Starbucks "Plant Based" Food Expansion "Almond Milk Matcha Mousse," "Sugar Donuts," "Spinach Corn & Soy Patty English Muffins" and more.
Starbucks has expanded its "plant-based" food menu. Starbucks has expanded its "Plant-Based" food menu to include "Almond Milk Matcha Mousse," "Sugar Donuts," "Spinach Corn & Soy Patty English Muffins," "Tomato & Soy Balls Stone Oven Filone," and "Shaken Meal Soy Bolognese.
Jolly Pasta "Fresh Melon Tart" with vanilla gelato certified by the Italian Gelato Association & rich melon sauce
Jolly Pasta will release "Fresh Melon Tart". Vanilla gelato certified by the Italian Gelato Association with a rich melon sauce.
Matsuya "Kim Cheese Beef Meal" and "Plentiful Cheese Beef Meal" - a collaboration of melted cheese and tender beef!
Kim Cheese Beef Meal" and "Plenty Cheese Beef Meal" will be available at Matsuya. The richness of Gouda cheese and the sweetness of tender beef make a perfect match in this menu.
Matsuya "Western Style Garlic Pork Steak Bowl" is back on sale! Thick, tender pork x savory sauce x potato salad
Matsuya will revive the popular "Western-style Garlic Pork Steak Bowl," which was sold last year. This year, potato salad will be available as a supporting dish to enhance the flavor of the bowl.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Kurazushi "Lemon Cheesecake Parfait," "Yuzu Butterfly Pea Tea," "Dream Fluffy Snow Blueberry," and more May sweets roundup!
Lemon Cheesecake Parfait," "Yuzu Butterfly Pea Tea," "Dream Fluffy Snow Blueberry," "Strawberry Milk," "Melted Pudding Cake," and "Japanese sweets (Salted Bean Daifuku and Kinako Ohagi)" will be available from KURA ROYAL, a Kura Sushi sweets brand.
Kurazushi "Chosan-nuki and the Sea of Japan" Fair "Chosan-nuki: Three Kinds of Fugu from the Sea of Japan", "Natural Pickled Buri from the Sea of Japan", "Fukui Salmon", etc.
Kurazushi will hold a "Chosan-nuki and the Sea of Japan" Fair. The lineup includes "Chosan-nuki: Three Kinds of Fugu (blowfish) from the Sea of Japan," "Japan Sea Wild Pickled Buri," "Japan Sea Aburi Wild Pickled Buri," "Chosan-nuki: Three Kinds of Salmon," "Chosan-nuki: Three Kinds of Popular Salads," "Chosan-nuki: Three Kai Shellfish," "Japan Sea Gunkan with Crab Miso," "Japan Sea Hotarid Squid," and "Sudachi Hiramasa. The menu includes the following items.
Matsuya Grand Menu Revamped! Stewed Chicken Curry, Sauteed Chicken with Shaliapin Sauce, and Grilled Chicken with Spring Onion Salt are now standard items.
Matsuya's grand menu will be revamped. The new standard menu items are "Gorokoro Stewed Chicken Curry," "Sauteed Chicken with Generous Shariapin Sauce," and "Grilled Negi-Shio Chicken".
Anmitsu Mihamashi "Chilled Shiratama Shiruko", "Cream Chilled Shiratama Shiruko", "Chilled Shiratama Shiruko (Souvenir)"
It was announced on the official website that "chilled shiratama shiruko", "cream chilled shiratama shiruko", and "chilled shiratama shiruko (souvenir)" are now available at Anmitsu Mihamashi.
Matsuya "Cut Steak Hashed Beef" Beef Steak x Tender Thin Sliced Beef x Thick Sauce!
Hashed Beef with Cut Steak" will be available at Matsuya. This new menu item features beef cut steak and tender thin slices of beef in a rich, thick sauce.
Marugame Seimen "Tomatama Curry Udon", a big hit product co-developed by Masahiro Matsuoka, is back! New "Melted 4 Cheese Tomatama Curry Udon Noodle
Marugame Seimen will revive the "Tomatama Curry Udon," which was jointly developed with TOKIO Corporation's Masahiro Matsuoka, to meet the ardent expectations of its customers. This year, "Melted Four Kinds of Cheese Tomatama Curry Udon" is also newly available.
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
Gyoza no Ousho Cold Chinese" "Spicy! Start of "Cold Chinese"! Cold Chinese" to-go packs also available
Gyoza no Ousho has a summer-only menu featuring "Gyoza no Ousho Cold Chinese" and "Spicy! Chilled Chinese food is now available. Cold Chinese" packs for take-out will also be available.
Chun Shui Tang "White Peach Berry Jasmine Tea" Refreshing jasmine tea and berries! Tapioca White Peach Milk Tea" also reappeared.
Taiwanese cafe Chun Shui Tang will release a new "White Peach Berry Jasmine Tea". Tapioca White Peach Milk Tea" is also on sale again.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
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Sushiro "Yakitori Miyagawa's White Karaage" - Salty fried chicken wrapped in white batter, first appearance on the Yakitori Miyagawa supervised menu!
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Mos Burger "Shrimp Cutlet Burger with Shrimp Mayo Sauce" and "Shrimp Cutlet Burger with Shrimp Glass Sauce" - "Ethical" new burgers using Shirahime shrimp
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Mamemono and Taiyaki "An Butter" are too delicious! Only one minute before expiration date! The melted butter mixed with the sweet bean paste is exquisite!
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Godiva "Essence of Nuts" luxury chocolates with praline as it is! Three types of hazelnut praline, almond praline and pistachio praline to be released on October 1
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KALDI 2023 over 240 of the latest Christmas products including "Tin House Calendar", "Crystal Canister", "Stollen", "Glühwein Set" and more!