Kurazushi "Extra Large Cut and Extra Large Portion Fair

Kurazushi will hold the "Extra Large Cut and Extra Large Portion Fair," with a limited time and limited quantity of fair menu items starting April 8.

Extra Large Cuts and Servings Fair

Fair menu items include: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger Eel," "Using Special Sauce Special Roast Beef" and "Special Cod Milt Tempura Gunkan" will be available.

Extra Large Cut Aburi Toro Swordfish

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Extra Large Cut Aburi Toro Swordfish" will be available from April 8 to 17. The price is 220 yen (tax included, same as below).

Natural swordfish is used. The fish is selected by artisans for its good fat content, and the size is made to be satisfying. The fish is marinated in a special soy sauce-based sauce made by Kura Sushi, and the surface is lightly seared to bring out the best flavor and taste.

Special size akaebi nigiri (red shrimp)

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Tokusumori Akaebi Nigiri" can be ordered from April 8 to 17. No take-out. The price is 220 yen.

The dish is said to be a serving of red shrimp with a plump texture and rich sweetness, and is served in a quantity so large that it cannot be eaten in a single bite.

Extra Large Fried Articulated Shrimp (Consistency)

Kurazushi "Extra Large Cut and Extra Large Portion Fair

Extra Large Fried Articulated Shrimp" will be available from April 8 to 17. No take-out. The price is 220 yen.

A whole shrimp is used, so large that it protrudes from the rice. It is deep-fried in the restaurant upon order, so you can enjoy its crispy texture.

Extra large slice Iberico pork tenderloin

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Extra Large Cut Iberian Pork Tuna" will be available from April 8 to 17. The price is 220 yen.

It is made from the highest grade of Iberico pork, "bejota", and marinated in a special soy sauce-based sauce that goes well with the rice to create an appetizing dish. The size of this dish is twice as large as usual.

Extra large cut raw salmon (Consistency)

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Extra Large Cut Fresh Salmon" will be on sale from April 8 to 17. The selling price will be 110 yen, with the campaign applied.

The salmon is selected from the best fatty fish and flown in without being frozen, so you can enjoy the soft, melt-in-your-mouth texture and the sweetness of the fat that only raw salmon can offer. As part of the second campaign to commemorate the 10th anniversary of the "Antibacterial Sushi Cover Freshness Kun," the "Extra Large Cut Raw Salmon (Consistency)" on the lane in the "Antibacterial Sushi Cover Freshness Kun" will be half price for a limited time. The half price does not apply to orders from the touch panel or to-go orders.

Special Jewel Gunkan

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Tokumori Gyokuseki Gunkan" will be available from April 8 to 17. The selling price is 220 yen.

Seafood ingredients such as tuna and hamachi are topped with salmon roe and yellow tobiko to create a gorgeous dish that looks like a jewel.

Special Corn Gunkan

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Tokumori Corn Gunkan" will be available for order from April 8 to 17. The selling price is 220 yen.

The sweet corn Super Sweet is 1.5 times as sweet and tasty as usual. This is a volume-oriented dish.

Tokusori Tuna Yukke Gunkan (Tuna Yukke Gunkan)

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Tokusori Tuna Yukke Gunkan" will be available from April 8 and will end when it is gone. No take-out. The price is 220 yen.

It is made with a special yukaye sauce that enhances the flavor of the tuna. The topping of "Ontama" (soft-boiled egg) gives the dish a mild taste.

Extra Large Cut Melted Conger Eel (Consistency)

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Extra Large Cut Melting Conger Eel" will be available from April 8 to 21. The selling price is 220 yen.

Fresh conger eel is selected and used, and the meat is soft and melts in the mouth. It can be served with sweet sauce to taste.

Special Roast Beef with Special Sauce

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Special Roast Beef with Special Sauce" can be ordered from April 8. No take-out. The order will be closed as soon as it is gone. The price is 220 yen.

Roast beef with a good balance of lean and fatty meat is used in this dish for meat lovers. It is finished with a special sauce simmered in sweet and spicy sauce.

Special Cod Milt Tempura Gunkan

Kurazushi "Extra Large Cut and Extra Large Portion Fair

The "Tokusumori Tara Milt Tempura Gunkan" will be available on April 8. Ends as soon as it is gone. No take-out. Selling price is 220 yen.

Cod milt caught in the North Sea is used in this dish, which is characterized by its creamy flavor. It is seasoned with a soy sauce-based marinade and has a secret ingredient of shichimi (seven spices), which gives the dish a spicy and addictive flavor.