Marugame Seimen will revive the "Tomatama Curry Udon" jointly developed with Mr. Masahiro Matsuoka of TOKIO Corporation for 50 days from April 26 to June 14 in response to the ardent expectations of customers. This year, the "Melted Four Kinds of Cheese Tomatama Curry Udon" will also be newly available. The sale will end as soon as it is gone.

Tomatama Curry Udon

Tomatama Curry Udon" was first sold for a limited time in September last year and sold more than 1 million servings in about a month, receiving many positive comments on social networking sites such as "The sour and spicy flavors are delicious together," "Once you try it, you will be addicted to it," and "I want it on the regular menu. It was such a big hit that many stores sold out.

The sweetness and sourness of the vegetables and cayenne pepper create an exquisite balance, and the aftertaste is refreshing and clean. One bite is followed by the deep richness of the curry broth, and then the sourness of the tomatoes and the sweetness of the vegetables. The refreshing spiciness that follows makes this an addictive dish.


The foundation of the flavor is grated ginger, garlic, sesame oil, and cayenne pepper, which is the key to the spiciness. The dish is then mixed with Marugame Seimen's special curry broth, which is packed with flavor, and fresh tomatoes cut into large pieces at the restaurant are boldly added. A beaten egg is added to bring out the sourness and sweetness for a rich flavor.


The sticky noodles, made only with Japanese wheat, salt, and water, have a presence that is as strong as that of the Tomatama Curry. Tomatama Curry is made with aromatic white dashi broth, which is made every few hours in the restaurant, so it goes perfectly with the freshly cooked udon noodles.


A "bite of rice" is offered only in the restaurant (not available for take-out). You can enjoy the richness, flavor, aroma, and spiciness of "Tomatama Curry Udon" to the last drop with the rice.


Prices including tax are (regular) 690 yen, (large) 810 yen, and (special) 930 yen.

Melted 4-Cheese Tomatama Curry Udon Noodle

A unique blend of four carefully selected cheeses: Gouda, red cheddar, mozzarella, and parmesan. This new product is a perfect match for Tomatama Curry, with the melted cheese entwined in freshly pounded udon noodles. With its richness and mellow cheese aroma, this dish will satisfy both those who do not like spicy food and those who love cheese. Prices including tax are (regular) 790 yen, (large) 910 yen, and (special) 1,030 yen.


The "Oichi-chi" topping of four kinds of melted cheese is also available. This is the first time cheese topping has been available since the establishment of the restaurant. We recommend topping it on your favorite udon, such as the "Melting 4 Cheese Tomatama Curry Udon" or the "Mentaiko Kamatama Udon". The price including tax is 150 yen.


The "Melted 4 Cheese Tomatama Curry Udon" and "Oichi" are subject to end of sale as soon as they are gone.

This year, in order to encourage customers to enjoy the process of eating the udon, special paper aprons will be distributed exclusively at the stores. There are a total of four types of paper aprons. You can enjoy the freshly made mochi mochi (sticky rice cake) udon noodles with plenty of Tomatama Curry without worrying about splattering the soup. Regular paper aprons will be offered when all aprons are gone.