Mos Burger "Shrimp Cutlet Burger with Shrimp Mayo Sauce" and "Shrimp Cutlet Burger with Shrimp Glass Sauce

" will be on sale at Mos Burger restaurants from May 24 to mid-July (except at certain locations). Both burgers are limited-time products that use Shirahime lobster, an environmentally friendly land-farmed shrimp from Minami-Kyushu City, Kagoshima Prefecture, as the sauce, based on the concept of "ethical" in product development.

Shirahimeebi have a higher content of free amino acids than other Banamei shrimp, and are characterized by their strong sweetness and flavor. The sauce used in this product is made from out-of-spec shrimp, which are sometimes not available in the market, by baking and stewing them in their shells and extracting their flavor.

Shrimp Katsu Burger with Shrimp Mayo Sauce

A crispy deep-fried shrimp cutlet made with plenty of peeled shrimp, calorie half mayonnaise type and shredded lettuce, topped with shrimp mayo sauce. The shrimp cutlet is filled with peeled shrimp and you can enjoy the flavor and plump texture of the shrimp in every bite.

The shrimp mayo sauce is made from 0.1% out-of-spec shrimp from Minami-Kyushu City. Ketchup and other ingredients are added to the base of the extract extract extracted from the Shirahime shrimp, giving it both a sour and sweet taste. Lemon juice is added as a secret ingredient for a refreshing taste. The price is 520 yen.

Shrimp Katsu Burger with Shrimp Glass Sauce

A crispy deep-fried shrimp cutlet made with plenty of peeled shrimp, calorie half mayonnaise and shredded cabbage, and topped with a shrimp glass sauce. The shrimp glass sauce is a coined word that combines the words "shrimp" and "demi-glace" sauce. The sauce is based on a demi-glace sauce, which is slowly simmered with extracts of shrimp in shells and onions that have been slowly cooked in the oven to create a rich sauce. To match the richness of the demi-glace sauce, about three times as much Shirahime shrimp extract is added as in the shrimp mayo sauce (0.3% of out-of-spec shrimp from Minami-Kyushu City is used), giving the dish a delicious shrimp flavor. The price is 520 yen.

Shirahime

Shrimp "Shirahime Shrimp" is a brand of shrimp raised by Nissui's "land-based aquaculture (closed-type bioflock aquaculture system). In land-based aquaculture, the water used is reused, so there is no need to discharge bait debris that can cause ocean pollution (in the case of the closed bioflock aquaculture system).

In addition, fish and shellfish can be farmed in areas far from the sea, such as inland and mountainous areas, making effective use of vacant and abandoned farmland in rural areas. Since aquaculture is possible in urban areas as long as facilities are available, it is attracting attention as a sustainable aquaculture method that can reduce carbon dioxide emissions during transportation.