Kappa's Carefully Selected 100 yen (110 yen including tax) Festival - Hon tuna chutoro 100 yen (110 yen including tax) - "Hon tuna chutoro butsubutsuwakari", "Sanriku Tororoi Eel", "Hokkaido scallops landed at Naganbe fishing port", etc. will be available
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Honmuna Chutoro (tuna) 100 yen (110 yen including tax)". In addition, "Autumn limited time offer items" will also be available.
Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
Hamazushi will hold "Hamazushi's Nippon-Umi Neta Festival" at Hamazushi. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.
Hamazushi "4 Kinds of Delicious Netsa" to be released on October 17! Kyushu's Big Hane Gatsuo, Aomori's Large Steamed Scallops, Tempura Nigiri of Sweet Sea Bream, and Seared Hokkaido Samegarei with Yuzu Shio (Yuzu Salt)
Hamazushi will offer "Four Kinds of Delicious Netsa" for a limited time only. The new items are "Kyushu Ookiri Hagatsuo," "Aomori Prefecture Large Steamed Scallops," "Tempura Nigiri of Sweet Sea Bream," and "Seared Hokkaido Samegarei with Yuzu Shio (Yuzu salt).
Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
Hamazushi will hold "Hamazushi's Summer Delicious Netsa Festival" at Hamazushi. The lineup includes a variety of delicious summer dishes such as "Large Steamed Scallops" and "Squid".
Hama Sushi "Red Hokke from Rebun Island, Hokkaido", "Steamed Scallops from Aomori Prefecture", "Spilled Salmon Roe with Sashimi from Hokkaido" - sumptuous taste of Red Hokke, Scallops and Salmon Roe.
Three new products will be available at Hamazushi: "Red Hokke from Rebun Island in Hokkaido," "Steamed Scallops from Aomori Prefecture," and "Spilled Salmon Roe with Tsutsumi (Salmon roe) from Hokkaido. These new products are made from the "pride of the sea" caught in various regions.
Sushiro "Eat and Be Satisfied! GW Tokuteisara Festival" Limited Time Offer: Salmon roe and special medium fatty tuna are now available in the most reasonable yellow plate! Salmon is thicker and albacore tuna is "big fatty tuna"!
Sushiro will hold a limited time only "Eat and be satisfied! GW Motto Toku Dish Festival" in which "Salmon Roe" and "Tokuneta Chutoro", which are usually served on a red plate, will appear on the most reasonable yellow plate.
Hamazushi "Bluefin Tuna and Hokkaido/Tohoku Festival" "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," etc.
Hamazushi will be holding the "Bluefin Tuna and Hokkaido/Tohoku Festival". The lineup includes "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," and more.
Tendon Tenya Menu Summary! Sales outlets, coupons, To go (to-go), release date, prices, etc.
This section provides a comprehensive list of menu items and promotions released by Tendon Tendon TENYA in 2022. A list of the latest information on sales outlets, coupons, release dates, prices, calories, in-store dining, To go (to-go), and delivery (home delivery) availability.
Sushiro's New Menu, Campaigns and Fairs Summary! Limited time offer, To go, Coupon, Reservation, App, etc.
Here is a summary of new menu items, limited time offerings, and campaigns and fairs conducted by Sushiro in 2022. Check out To go, coupons, reservations, delivery, apps, prices, and sales and implementation periods.
Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.
Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.
Kappa Sushi "Kappa's Super Tuna Festival" and "Oyster & Shellfish Festival" featuring rare parts of tuna wrapped in tuna, shellfish dishes, etc.
Kappa Sushi will hold "Kappa's Super Tuna Festival" to fully enjoy popular tuna and "Oyster & Shellfish Festival" to offer popular shellfish items.
Kappa Sushi Adds 30 New Sushi Items to its Regular Menu! Selected items to enjoy ahead of others! Autumn Creative Sushi Fair" to be held
Kappa Sushi's regular menu will be revised. Enjoy selected items from the new regular menu ahead of time at the "Selected! Autumn Creative Sushi Fair" will be held.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.