Tendon Tenya Menu Summary!

Sales outlets

, coupons, To go information, etc.

Here is a summary of Tendon Tenya's 2022 menu and promotions.

A list of the latest information on sales outlets, coupons, release dates, prices, calories, in-store dining, To go (To go), and delivery (home delivery) availability. Please use it as a reference when ordering. The list will be updated as needed.

All prices are at the time of release. Prices include tax.
* Limited time offer menus and campaigns may be included or may have ended.
* Delivery service is available at some restaurants.

Wasedon

"Wasedon" is a dish topped with red and white ingredients that add color to the New Year's festivities. Kakiage, a combination of "shiroebi" (white shrimp), said to be the jewel of Toyama, and "sheri" (Japanese parsley), one of the seven herbs of spring, are used to express the early spring season.

In addition, "Hamo" from Oita Prefecture and "Kishu Nanko Ume" (Japanese plum) are combined to recreate the perfect combination that complements the flavor of the hamo in the tempura bowl. The bowl is also topped with "beni shin daikon" (red radish), which has a fresh texture and sweet taste, and "Ariake-grown Hatsumitsume Kaike" (dried sea moss), which has a strong flavor. Served with miso soup.

Not available at the Bunkyo Green Court, Fujikawa SA, and Kamisato SA branches.

The price is 890 yen. The sales period is scheduled from January 12, 2023 to late February.


Early Spring Tendon Service

Set

The "Early Spring Tendon Service Set" includes the "Early Spring Tendon" with small soba or udon noodles. You can choose between hot or cold noodles. Miso soup is included. Udon noodles are also available at some stores.

Not available at Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Haneda Airport Terminal 1 Store, and Haneda Airport Terminal 2 Store.

The price is 1,130 yen. The sales period is scheduled from January 12, 2023 to late February.


Kakiage of Toyama's White Shrimp and

Celery

"Kakiage of Toyama's White Shrimp and Celery" is one of the "Early Spring Nokke Single Dishes" that can be easily enjoyed as a stand-alone item.

Sales may be suspended depending on availability. Not available at some stores.

The price is 350 yen. The sales period is scheduled from January 12, 2023 to the end of February.


Oita Prefecture

HAMO

"Oita Prefecture HAMO" is also one of the "Early Spring Nokke Single Item". It can be added to tendon.

Sales may be suspended depending on availability. Not available at some stores.

The price is 200 yen. It will be available from January 12, 2023 to the end of February.


Japanese

Brussels

sprouts "Japanese Brussels sprouts" is also one of the "Early Spring Nokke Single Item". It can be added to tendon and tasted.

Sales may be suspended depending on availability. Not available at some stores.

The price is 150 yen. The product will be on sale from January 12, 2023 to late February.


Kishu

Nanko-Ume

Plum "Kishu Nanko-Ume Plum" is also one of the "Early Spring Nanko-Ume" items. It can be added to tendon.

Sales may be suspended depending on availability. Not available at some stores.

The price is 150 yen. Available from January 12, 2023 to the end of February.


Tare

Zuke

Kaisen Tendon "Tare Zuke Kaisen Tendon" is a new menu item from the "Tare Zuke Tendon" series. This simple dish consists of three kinds of fried seafood: plump prawns (muki shrimps), squid, and scallops (itaya clams), all dipped in a sweet and spicy sauce and garnished with Hiroshima mustard.

Not available at the Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, and Kariya Highway Oasis Kintetsu Park House Store.

The price is 890 yen. The sales period is scheduled from January 12, 2023 to late February.


Tare

Zuke

Kaisen Tendon Service Set The "Tare Zuke Kaisen Tendon Service Set" includes a bowl of tare zuke kaisen tendon and a small soba or udon noodle. You can choose between hot or cold noodles. Udon is not available at some restaurants.

Not available at Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, and Kariya Highway Oasis Kintetsu Park House Store.

The price is 1,130 yen. The sales period is scheduled from January 12, 2023 to late February.


Gochiso Tendon (

Early Spring

) "Gochiso Tendon (Early Spring)" is part of the "Gochiso" series. It features a combination of "katsukasegaki conger eel," "natural giant prawn," and Japanese sea bream.

It is not available at the Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Aomori ELM Store (scheduled to close on January 29), Keyaki Walk Maebashi Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, Kariya Highway Oasis Kintetsu Park House Store, and AEON Town Aira Store.

The price is 1,000 yen. The sales period is scheduled from January 12, 2023 to late February.


Early Spring Tendon Bento (with

oshinko

) "Early Spring Tendon Bento (with oshinko)" is a menu item for To go and delivery. It contains tempura of Toyama white shrimp and Japanese parsley, Oita Prefecture hake, Kishu Nanko ume plum, red radish, and Ariake Hatsumitsumori seaweed. Miso soup is not included.

Not available at Bunkyo Green Court, Fujikawa SA, and Kamisato SA.

The price is 890 yen for To go. For delivery, the price is 1,200 yen for a single item and 1,550 yen for a set that includes a cold small soba or udon noodle. The sales period is scheduled from January 12, 2023 to late February.


Tare Zuke

Kaisen

Tendon Bento (Tare Zuke Kaisen Tendon Bento with pickles) "Tare Zuke Kaisen Tendon Bento with pickles" is also available for To go and delivery. Tarezuke Kaisen Tendon Benton (with oshinko)" is also available for To go and delivery. Miso soup is not included.

Not available at Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, and Kariya Highway Oasis Kintetsu Park House Store.

The price is 890 yen for To go. For delivery, the price is 1,200 yen for a single item and 1,550 yen for a set that includes a cold small soba or udon noodle. The sales period is scheduled from January 12, 2023 to late February.

Kakiage and Tem

pura Mosaic of Toyama Shrimp and Celery "Kakiage and Tempura Mosaic of Toyama Shrimp and Celery" is also available for To go and delivery. The "Toyama Shrimp and Celery Kakiage and Tempura Assortment" is also available for To go and delivery. White fish will be replaced by red fish at some restaurants. The type and shape of whitefish may vary depending on availability.

Not available at Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, and Kariya Highway Oasis Kintetsu Park House Store.

Priced at 680 yen for To go and 920 yen for delivery. The sales period is scheduled from January 12, 2023 to late February.


Toyama no Shiroebi to Seri no

Kakiage and Vegetable Tem

pura Assortment "Toyama no Shiroebi to Seri no Kakiage and Vegetable Tempura Assortment" is also available for To go and delivery. The menu includes kakiage of Toyama's white shrimp and Japanese parsley, kabocha, eggplant, sweet potato, maitake mushroom, lotus root, and string bean tempura.

Not available at Bunkyo Green Court Store, Fujikawa SA Store, Kamisato SA Store, New Chitose Airport Store, Haneda Airport Terminal 1 Store, Haneda Airport Terminal 2 Store, and Kariya Highway Oasis Kintetsu Park House Store.

Prices are 700 yen for To go and 950 yen for delivery. The sales period is scheduled from January 12, 2023 to late February.


Gochiso Tenju Bento (Early

Spring) (

with Hiroshima vegetables and oshinko) "Gochiso Tenju Bento (Early Spring) (with Hiroshima vegetables and oshinko)" is a To go menu. Tempura of "natural fresh-closed conger eel", "natural giant prawn", and "Japanese sea bream" are served on top. Miso soup is not included.

Not available at Bunkyo Green Court, Fujikawa SA, Kamisato SA, New Chitose Airport, Aomori ELM (scheduled to close on January 29), Keyaki Walk Maebashi, Haneda Airport Terminal 1, Haneda Airport Terminal 2, Kariya Highway Oasis Kintetsu Park House, and Aeon Town Aira.

The price is 1,000 yen. The sales period is scheduled from January 12, 2023 to late February.


New Year's

Eve Tempura

"Kotobuki", "Kiwami", and "Natural Oomi Shrimp 2-Pack" are available for prepayment at stores from November 24 to December 29, and can be picked up at stores on December 31.


New Year's Eve Tempura is a special product that has been sold at Tendon Tenya for about 30 years as an offering for the table on New Year's Eve to close out the year. The number of reservations varies from store to store and will be closed when the maximum number is reached. Some stores do not accept reservations.

Kotobuki

Kotobuki is a New Year's Eve family pack that includes the popular shrimp, the year-end sea bream, Tenya's first rice cake wrapper, two servings each of squid, scallop, lotus root, and eggplant, and a two-serving pack of Jindaiji fresh soba.

Soba-tsuyu (buckwheat sauce) is not included. The price is 2,000 yen.


The "

Kiwami

" package is a New Year's Eve premium pack that includes a combination of "natural giant shrimp," "Japanese conger eel (fillet)," and "snow crab," as well as "shiitake mushrooms," which are full of flavor, "squid," "scallop," "lotus root," "crown daisy and red core radish kakiage" for two servings each, and two packets of "Jindaiji fresh buckwheat noodles" for two servings. The New Year's Eve Premium Pack includes two servings each of scallops, lotus root, garland chrysanthemum and red radish kakiage, and two packs of Jindaiji fresh soba.

Soba-tsuyu (buckwheat sauce) is not included. The price is 3,600 yen.


The "Natural

Oebi

2 Prawns 2 Prawns Set" includes only 2 "Natural Oebi". The set does not include "Jindaiji Nama Soba". Price is 1,000 yen.


Tenya

Week

: A one-week limited offer from October 17 to October 23. During Tenya Week, the To go-only "Kamitendon Bento" will be on sale at a special price of 500 yen (regular price 650 yen). No coupon is required.

The "Kamitendon Bento" includes 2 prawns, lotus root, pumpkin, and string beans. Comes with oshinko (pickles). Miso soup is not included. Eat-in and delivery services are not included in the campaign.


This campaign is available at all Tendon Tenya restaurants in Japan except for the following restaurants.

Tendon Tenya】
Sendai Rokuchonome Store, Keyaki Walk Maebashi Store, Kamisato SA Store, Bunkyo Green Court Store, Haneda Terminal 1 Store, Haneda Terminal 2 Store, Kawasaki Azalea Store, Toyama Hongoshin Store, Kawanakajima Store, Nagano Tokuma Store, Sakuhira Store, Matsumoto Futaba Store, Suwa Store, Fuji River SA Store, Kariya Highway Oasis Kintetsu Park House store, AEON TOWN Aira store
[Tempura Tenya]
FKD Utsunomiya Inter Park store, Kawagoe Noda store, Hiratsuka Tamura store

Maku-no-uchi Tendon

Gold prize in a menu contest designed by Tenya's store staff; on sale October 1-10. Based on the concept that autumn is the season for excursions, we have gathered ingredients inspired by Maku-no-uchi bento. In addition to the standard Maku-no-uchi bento ingredients such as shrimp, salmon, toriten (chicken tempura), and tamago-yaki (fried egg), the dish is also topped with kani-kama and broccoli for a visually pleasing dish.

Priced at 840 yen. To go available (same price).

Hometown Aji Tendon

This dish won the silver prize in a menu contest invented by Tenya's restaurant staff and will be on sale from October 11 to 20. The dish is inspired by the "Imoni" and "Hittari Udon" of Yamagata Prefecture, the hometown of the staff who invented it, and is topped with ingredients related to Yamagata Prefecture. The salty taste of Yamagata Prefecture's omizuke (pickles) and yam served on top of the bowl make it a refreshing and light meal.

Price: 840 yen. To go available (same price).

Tsukimi Tendon

Bronze prize winner in a menu contest created by Tenya's restaurant staff; on sale from October 21 to 30. The concept is "Tendon with the nostalgia of the meals we used to eat at the table! The dish is served with hanpen, mozzarella cheese, and tsukune (chicken bones) in a sweet and spicy sauce, and a half-boiled egg to evoke the image of moon viewing. Enjoy the feeling of autumn moon viewing at Tenya.

Priced at 840 yen. To go available (same price).

Kokusan Autumn

Tempura Bowl with Miso Soup

The "Japanese Autumn Tempura Bowl with Miso Soup" features plump steamed oysters from Harimanada, fatty Sanma fish from Sanriku, sweet and aromatic Yamagata secret beans, kabocha and burdock root, mellow maitake mushroom tempura, and crunchy pickled nozawana. and a crunchy nozawana pickle.

Available from September 5 to mid-November. Eat-in only, priced at 890 yen.

Kokusan Akitendon Service Set (

with Miso Soup

)
The "Kokusan Akitendon Service Set (with Miso Soup)" includes a bowl of Kokusan Akitendon (with Miso Soup) and a small bowl of Soba or Udon noodles. It is available only at eat-in restaurants and is priced at 1,120 yen.

Kokusan Akitendon

Bento Lunch Box (with pickles

)
The "Japanese Autumn Tendon Bento (with pickles)" features Harimanada oysters, Sanriku Akitag fish, maitake mushrooms, Japanese vegetable kakiage, pickled nozawana, and more. Miso soup is not included.

Sold from September 5 to mid-November. The price is 890 yen for To go, 1,200 yen for individual items, or 1,550 yen with cold small soba or udon noodles.

Japanese Shiitake Mushrooms

Japanese Shiitake Mushrooms" is an "Autumn Nokke" menu item that can be enjoyed with a single tempura dish, available from September 5 to mid-November. The price is 180 yen.

Japanese

burdock

root
Japanese Burdock Roots" is another item on the "Autumn Nokke" menu, available from September 5 to mid-November. Sold from September 5 to mid-November, priced at 150 yen.

Kakiage (Fried Japanese Ve

getables)
Kakiage of Japanese Vegetables" is another "Autumn Nokke Menu" item, combining Yamagata secret beans, pumpkin and burdock root. The price is 250 yen.

Harimanada

Oysters

Harimanada Oysters" is another "Autumn Nokke" menu item, featuring plump, steamed oysters. Sold from September 5 to mid-November, priced at 250 yen.

Sanriku

Akitogi
Sanriku Akitou fish" is another item on the "Autumn nokke" menu, and is served from September 5 to mid-November. The price is 180 yen.

Tendon Plus Oyster (with Miso Soup

)
The "Tendon Plus Oyster (with Miso Soup)" is for those who want to enjoy the taste of autumn by adding oysters to tendon. It is available from September 5 to mid-November, and is available only at eat-in restaurants for 780 yen.

Tendon bento plus oyster

(with oshinko

)
Tendon bento plus oyster (with oshinko) is a bento consisting of tendon and oyster. The price is 780 yen for To go.

It is also available for delivery starting September 8 for 1,050 yen for a single item, or 1,400 yen with cold small soba or udon noodles.

Japanese Vegetable

Kakiage and Tempura Assortment

The "Japanese Vegetable Kakiage and Tempura Assortment" includes fried Japanese vegetables, shrimp, squid, white fish, pumpkin, and string beans. The white fish will be red fish in some stores.

Sold from September 5 to mid-November. To go only, retail price is 650 yen.

Japanese Vegetable

Kakiage and Vegetable Tempura Assortment

The "Japanese Vegetable Kakiage and Vegetable Tempura Assortment" includes Japanese vegetable kakiage, kabocha, eggplant, sweet potato, maitake mushroom, lotus root, and string beans.

Available from September 5 to mid-November. To go only, priced at 700 yen.

Gochiso

Tendon (Autumn) (with Miso Soup

)
The "Gochiso Tendon (Autumn) (with Miso Soup)" is a combination of natural king prawns, which are firm and tasty, natural sea bream from Nagasaki Prefecture, which is firm and fatty, and conger eel, which is live-finned before it is caught and kept fresh.

Sold from September 5 to mid-November. Priced at 1,000 yen.

Gochiso Tenju

Bento (Autumn) (with pickles and nozawana

)
The "Gochiso Tenju Bento (Autumn) (with pickled nozawana and oshinko)" features tempura of natural giant prawn, Nagasaki sea bream, and freshly-clawed conger eel. Available from September 5 to mid-November. Available from September 5 to mid-November, To go only, priced at 1,000 yen.

Tare Zuke Natsu no

Tokudon

The tare zuke natsu no tokudon made its first appearance last year as the second in the "tare zuke tendon" series. The dish consists of the standard prawns, thick and satisfying squid, fresh eggplant, and thick and plump horse mackerel landed in Sakaiminato, Tottori Prefecture, all dipped in Tenya's signature sweet and spicy sauce. Tempura soaked in the sauce goes perfectly with a half-boiled egg.

Available only from August 10 to September 7. Single dish priced at 850 yen. Comes with miso soup.

Tare zuke natsu no tokudon with half-boiled

egg
Limited time offer from August 10 to September 7. Price is 890 yen. Includes miso soup.

Tare zuke natsu no

tokudon (special bowl of rice topped with a half-boiled egg) service set

A 40 yen discount for a set of small soba (or udon). You can choose hot or cold soba or udon.

Available only from August 10 to September 7. Price is 1,120 yen. Includes miso soup.

Tare zuke natsu no tokudon bento

To go item, without miso soup. Available only from August 10 to September 7. Price: 850 yen with oshinko (Japanese pickles).

Tare zuke

natsu no tokubudon bento with half-boiled egg.

No miso soup, available only from August 10 to September 7. With oshinko (pickles), priced at 890 yen.

Summer

specials
Sakaiminato landed horse mackerel: 200 yen
・ Oita Prefecture hakoimo: 180 yen
・ Celery kakiage: 200 yen
・ Tosa amatou: 180 yen
・ Kishu nanko ume: 150 yen

All items are available only from August 10 to September 7.

Chicken Aigetemi

Tendon

"Chicken Aigetemi Tendon" is a hearty dish developed by students of the School of Business Administration at Sanno University and brushed up by Tendon Tenya based on the concept of "rewarding yourself for your hard work every day. The crispy aroma of sakura shrimps whets the appetite, while the tender meat of the chicken is topped with chicken tempura, rich mozzarella cheese tempura, and nori tempura, all topped with a thick, half-boiled egg.

The accompanying small bowl of boiled spinach and mushrooms has a refreshing taste and is a perfect palate freshener.


The price is 980 yen. A single item menu without a small bowl of rice, "Chicken Aizu Eating Tendon (single item)," is also available. The price is 890 yen.

The menu will be available only for 28 days from July 4 to July 31. To go and delivery are not available.

List of stores excluded from sales

New Chitose Airport store, Sapporo Apia store, Aomori ELM store, Mito Watari store, Keyaki Walk Maebashi store, Maebashi Motososha store, Gunma Tatebayashi store, Higashimatsuyama store, Kamisato SA store, Shizu store, Joyful Honda Tomisato store, Bunkyo Green Court store, Okachimachi store, Haneda Airport Terminal 1 store, Haneda Airport Terminal 2 store, Toyama Hongo New Store, Kawanakajima Store, Nagano Tokuma Store, Sakuhira Store, Matsumoto Futaba Store, Suwa Store, Fujikawa SA Store, Shizuoka Aoi Tower Store, Kariya Highway Oasis Kintetsu Park House Store, Tarumi Station Store, Fuji Grand Kambe Store, Fukuyama Akebono Store, Furukawa Store, Matsue Store, Aeon Town Aira Store

팀

Tarezuke Oedo Tendon has been available as a regular summer menu item since 2007. It consists of plump "katsujime conger eel," thick "giant squid" and standard "prawns" each served with a sweet and spicy sauce. If you eat in, miso soup is included.

Available from June 16 to early August. The price is 850 yen.

Tarezuke Oedo

Tendon (bowl of rice topped with half-boiled egg

)
Tare Zuke Oedo Tendon (Tendon with Half-boiled Egg) is also served with fresh conger eel, giant squid, and shrimp dipped in a sweet and spicy sauce. The bowl also comes with a half-boiled egg that goes well with the tare-soaked tempura. Miso soup is included for eat-in customers.

Available from June 16 to early August. The price is 890 yen.

Tendon with Japanese Summer Vegetables

The "Tendon of Japanese Summer Vegetables" is an improved version of the popular "Tendon of Japanese Summer Vegetables" served in 2021. Tempura of thick and sweet bell peppers are served on top. Miso soup is included for eat-in customers.

Available from June 16 to early August. The price is 730 yen.

Tarezuke

Oedo Tendon with Half-boiled Eggs Service Set

The "Tare Zuke Oedo Tendon (Served with Half-boiled Egg) Service Set" includes a bowl of tare zuke oedo tendon (served with half-boiled egg) and a small soba or udon noodle, for 40 yen less than if ordered separately. You can choose between hot or cold noodles. Udon noodles are not available at some restaurants. Miso soup is included for eat-in customers.

Available from June 16 to early August. The selling price is 1,120 yen.

Tendon Service Set with Japanese Summer Vegetables

The "Japanese Summer Vegetable Tendon Service Set" includes a bowl of Japanese Summer Vegetable Tendon and a small bowl of soba or udon noodles for 40 yen less than if ordered separately. Hot or cold noodles are available. If you eat in, miso soup is included. Udon is not available at some stores.

Available from June 16 to early August. The selling price is 960 yen.

Summer Draft

Beer Set

The "Summer Draft Beer Set" is a menu for "a little drinking" that includes celery kakiage and rice eggplant tempura with a draft beer. Draft beer can be replaced with a bottle of sake. Please note that the service of alcoholic beverages may be suspended due to requests from the government and local governments in response to the new type of coronavirus infection.

Available from June 16 to early August. Selling price is 680 yen.

Murasaki

squid
Murasaki-ika" is a tempura prepared as a "summer nokke" dish. Sales may be suspended depending on availability. Also, it is not sold at some stores.

Sold from June 16 to early August. Selling price is 150 yen.

Young ayu fish

(2 p

cs.)
The "juvenile ayu fish (2 pcs.)" is one of the "summer specials". Sales may be suspended depending on availability. Not available at some stores.

Sold from June 16 to early August. Selling price is 200 yen.

Kakiage Celery

Kakiage of Celery" is another "Summer Nokke" item. It is characterized by its fresh aroma and crunchy texture. Sales may be suspended depending on availability. Not available at some stores.

Sold from June 16 to early August. Selling price is 200 yen.

Rice

Eggplant

Rice eggplant is also a "summer nokke" item. Tempura, which has been popular in the past, will be available again. Sales may be suspended depending on availability. Not available at some stores.

Sold from June 16 to early August. Selling price is 150 yen.

Hula

Girl (mini tomato

)
Hula Girls (mini tomatoes)" are also available as a "Summer Nokke" item. Sales may be suspended depending on availability. Not available at some stores.

Sold from June 16 to early August. The price is 130 yen.

Tare Zuke

Oedo Tendon Bento with Half-boiled Eggs, with Oshinko (

Japanese pickles)
The "Tare Zuke Oedo Tendon Bento (Tendon with Half-boiled Egg) with Oshinko" is a To go or delivery menu. Miso soup is not included.

Available from June 16 through early August. The price is 890 yen for To go and 1,200 yen for delivery.

Tare

Zuke O

edo Tendon Bento with Pickles "Tare Zuke Oedo Tendon Bento with Pickles" is also available for To go or delivery. Miso soup is not included.

Sold from June 16 to early August. The price is 850 yen for To go and 1,150 yen for delivery.

Tare Zuke Oedo Tendon Bento with Half-boiled

Egg +

Cold Soba or Udon "Tare Zuke Oedo Tendon Bento with Half-boiled Egg + Cold Soba or Udon" is a delivery only menu. Miso soup is not included.

Available from June 16 to early August. The price is 1,550 yen.

Japanese Summer Vegetable Tendon Bento with Pickles

The "Japanese Summer Vegetable Tendon Bento with Oshinko" is a To go or delivery menu. Miso soup is not included.

On sale from June 16 to early August. Priced at 730 yen for To go and 990 yen for delivery.

Japanese Summer Vegetable Tendon Bento with

Pickles +

Cold Soba or Udon Noodle "Japanese Summer Vegetable Tendon Bento with Pickles + Cold Soba or Udon Noodle" is a delivery-only menu. Miso soup is not included.

Available from June 16 to early August. The price is 1,340 yen.

Japanese Summer Vegetable Tempura

Assortment

The "Japanese Summer Vegetable Tempura Assortment" is a to-go or delivery dish featuring celery kakiage, bell peppers, Tosa sweet pepper, and rice eggplant.

Sold from June 16 to early August. Priced at 580 yen for To go and 780 yen for delivery.

Summer Noodle

Fair

The "Summer Noodle Fair" features "Mentaiko kosoba/ko-udon", "Oroshi kosoba/ko-udon", and "Tororo kosoba/ko-udon" available for To go and delivery only.

Delivery is available at some stores on "UberEats", "Delivery Kan", "LINE Delima", "menu", etc.

Mentaiko Kosoba/Ko

Udon

Mentaiko Kosoba/Ko Udon are characterized by their grainy texture and colorful toppings with a rich flavor. Cold half-size small soba or udon noodles. Please note that udon noodles are not sold at some stores.

On sale from June 16 to early September. Selling price is 350 yen for To go and 450 yen for delivery.

Oroshi

kosoba/ko-udon

The "Oroshi kosoba/kosudon" is a cold half-size small soba or udon with grated daikon for a refreshing taste. Some stores do not sell udon.

Available from June 16 to early September. Priced at 350 yen for To go and 450 yen for delivery.

Tororo

kosoba/ko-udon

Tororo kosoba/ko-udon" is a cold half-size small udon or soba noodle with a cool, smooth texture suitable for summer. Udon noodles may not be sold at some stores.

Available from June 16 to early September. The price is 350 yen for To go and 450 yen for delivery.