Kappa Sushi will hold a "Spring New Appare Neta" fair from March 8 to April 10. The items on sale include "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki-style Nigiri". All items will be closed as soon as they are gone.

New Appare Neta in Spring

At the Spring New Appare Neta Fair, Kappa Sushi will sell "Toyama Bay Shiroebi" (white shrimp), a staple of the Kappa Sushi spring menu; sparklingly beautiful "natural sayori," known as the fish that heralds spring; and "Hyogo Prefecture kama-age firefly squid," with its plump flesh and tasty guts. The lineup is as follows.

Toyama Bay Shrimp

Limited quantities, priced at 330 yen (tax included, same as below).

Natural sardines

Limited quantity, priced at 165 yen.

Hyogo Prefecture kama-age firefly squid

Price: 165 yen.

Kama-age sakura shrimp wrapped with Ariake nori

Price: 110 yen.

Hokkaido Cured Ham White Truffle Oil & Pepper

Limited quantity, priced at 165 yen.

Hamayaki-style rice ball with steamed scallops from Aomori Prefecture

Price: 220 yen.