Hamazushi's Summer Delicious

Netsa

Festival Hamazushi will hold Hamazushi's Summer Delicious Netsa Festival at all Hamazushi restaurants from July 27. The lineup includes a variety of delicious summer neta, such as large steamed scallops and squid.

Below is a partial list of products.

Large Steamed Scallops (made with scallops from Aomori Prefecture

)
Large steamed scallops that spread flavor and sweetness in your mouth with every bite. Priced at 110 yen (tax included, same as below).

Oba Makai Kaigiri Nigiri

Sushi with sweet squid, shiso leaves and grated ginger. Priced at 110 yen.

Corn Tempura Nigiri

The contrast between the graininess of the corn and the crispy texture of the batter makes this dish addictive. When topped with "Kyushu-style sashimi soy sauce," you can enjoy the taste of grilled corn reminiscent of summer street stalls. The price is 110 yen.

Tempura Nigiri of Squirrel

Sushi made with crispy tempura of deliciously flavored kisu. Price: 165 yen.

Open-flame grilled tuna with shiso leaves and garlic

A dish of aromatic grilled tuna elegantly seasoned with the fresh flavor of shiso leaves and garlic-flavored soy sauce. Price: 165 yen.

Seared Negi-Salt Beef Tongue Nigiri

Nigiri is made by topping seared beef tongue with salt sauce flavored with sesame oil and coarsely ground pepper, and topped with chopped green onions. The price is 165 yen.

Salsa Chicken Salad Tsutsumi

Spiced chicken combined with spicy special salsa sauce. Price: 165 yen.

Sea Urchin Gunkan

This sea urchin gunkan sushi from the Blissful Consistency series is characterized by its rich flavor and smooth texture. It is priced at 319 yen.

Chawanmushi (steamed egg custard) with scallop and scallop sauce

A chawanmushi with a gentle flavor of dashi (Japanese soup stock), filled with the delicious taste of scallops and scallops. The price is 286 yen.

Midsummer Refreshing Mango Parfait

This parfait from Hama Cafe Labo combines the sweetness of mango with the tartness of yogurt. Priced at 418 yen.

Matcha Baked Cheesecake (using Yame tea produced in Fukuoka Prefecture

)
A dessert with the perfect balance between the bitterness of matcha green tea and the richness of cream cheese. Price: 286 yen.

The product will be discontinued as soon as it is gone.
Prices and sales periods differ at some stores.