"Red Hokke from Rebun Island in Hokkaido," "Steamed Scallops from Aomori Prefecture," and"Spilled Salmon Roe Salmon Tsutsumi from Hokkaido" Three products, "Red Hokke from Rebun Island in Hokkaido," "Steamed Scallops from Aomori Prefecture," and "Spilled Salmon Roe Salmon Tsutsumi from Hokkaido" will be available at Hamazushi restaurants from May 11, 2011. These new products are made from the "pride of the sea" caught in various regions. All of these products are available in limited quantities and will be discontinued as soon as they are gone.
Red Hokke from
RebunIsland, Hokkaido "Red Hokke from Rebun Island, Hokkaido" is a sushi using red Hokke from Rebun Island, Hokkaido, which has an elegant fatty taste. The price is 110 yen per piece (tax included).
Scallop"Aomori Steamed Scallop" is sushi using steamed scallops from Aomori Prefecture, which fill your mouth with the flavor of scallops the more you bite into them. The price is 165 yen for two pieces.
Hokkaido Kobore Ikura Tsutsumi (
Salmonroe) "Hokkaido Kobore Ikura Tsutsumi (Salmon roe)" is a luxurious sushi topped with Hokkaido salmon roe, which is known for its mouthwatering flavor and plump texture. The price is 319 yen per piece.
Price may vary at some stores.
The sushi will be available at 579 stores (as of May 10).