Kappa Sushi will hold "Kappa's Super Tuna Festival" and "Oyster

& Shellfish

Festival" from November 2 to November 20.

Kappa

's Super Tuna Festival "Kappa's Super Tuna Festival" features a lineup of reasonably priced items that allow customers to fully enjoy the original flavor of the popular tuna.

Rare portion of tuna wrapped around

the mid-section of the tuna, which is called the king of tuna. You can enjoy its rich flavor at a reasonable price: 110 yen per piece (tax included, same as below).


To keep the freshness of

tuna

, all Kappa Sushi restaurants are equipped with super-freezers that can store tuna at temperatures below -50 degrees Celsius. The tuna is carefully sliced and served at the restaurant for 165 yen per piece. 165 yen per piece, limited to eating and drinking in the restaurant.


Minami Tuna

Nakatoro and Honmuna Nakafoshi Nokkeshi Wrapped in a Pile of

Tuna Nakatoro

and

Honmuna Nakafoshi

Nokkeshi Wrapped in a Pile of

Tuna Nakatoro, characterized by its rich flavor and sweet fat, is a luxurious dish that tuna lovers will not be able to resist. The flavor of nori (seaweed) is also a perfect match. 330 yen per piece. Available only inside the restaurant.


A wide variety of other tuna products are also available, including the popular "Tuna" and "Bottlenose Tuna" from the regular menu, as well as the "Negitoro Zakumami Rayu Wrapped Negitoro" and "Negitoro Negi-Shio Pepper Wrapped Negitoro," which joined the regular menu in September.

Oyster

& Shellfish Neta Festival

Popular oysters from the Seto Inland Sea, scallops, mussels, and other popular shellfish items are offered. In addition to sushi, we also recommend the warm side dishes that are great for this time of year when the weather is getting colder.

Steamed Oysters from the

Seto

Inland

Sea Steamed Oysters from the

Seto Inland Sea Seas Seared with Burnt Soy Sauce

Oysters grown in the rich Seto Inland Sea are steamed to make them plump and juicy. The concentrated milky flavor is irresistible. The lineup includes "steamed oysters" that allow you to enjoy the flavor of the raw ingredients as they are, and "seared oysters with charred soy sauce" that require a little extra effort. Each is 110 yen per piece.

Shellfish

dish: "Steamed Oysters from Seto Inland Sea", "Steamed Oysters from Seto Inland Sea with ponzu jelly", "Hokkaido Scallops with salmon roe", "Steamed Scallops from Aomori Prefecture Edomae style", "Mussel Shredded with Korean style Tenkasu". 550 yen for 5 pieces. In-store dining only.


Oyster

Udon with the aroma of the sea

: 495 yen.


Oyster

steamed egg custard from the Seto Inland Sea

is priced at 330 yen.


Oysters may run out of stock or be discontinued even during the sales period, depending on weather, availability, sales, and other factors.