Kappa Sushi
"Kappa
's Selected 100 yen(110 yen including tax) Festival: Tuna Nakatoro 100 yen (110 yen including tax)" and "Autumn Limited Time Offer"
Kappa Sushi restaurants will hold "Kappa's Selected 100 yen (110 yen including tax) Festival: Tuna Nakatoro 100 yen (110 yen including tax)" from November 2 to November 15 (except some (except for some stores). In addition, "Autumn limited time items" will also be on sale from November 2 to November 15.button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!
Kappa's Selected 100 yen (110 yen including tax) Festival - tuna chutoro (medium fatty tuna) 100 yen (110 yen including tax
)
The "Selected 100 yen (110 yen including tax) Festival," offering selected items for 110 yen per plate, will be held for the fifth time this year. This time, to fully enjoy the "fall season of appetite" even in the midst of the "fall season of price hikes," you can enjoy selected items such as "tuna medium fatty tuna," "scallops landed at Oshamanbe Fishing Port," "Toroi Eagle," "wild Yarika" and more for 100 yen per plate (110 yen including tax).
In-house cut tuna medium fatty tuna
The king of tunas, "Hon-Tuna" is called "Chutoro" (medium fatty tuna). The mild sweetness and flavor will spread in your mouth.
Tuna
wrapped in medium fatty tuna
The texture and flavor of the seaweed enhances the richness of the medium fatty tuna.
＜
Hokkaido Scallops from Nagamabe Fishing Port, Hokkaido,
Japan
The scallop is characterized by its tight flesh, full of flavor and sweetness.
＜Hokkaido
Scallops Salted Lemon Salt from the Naganbe F
ishing Port![Kappa Sushi "[Eat and Support Hokkaido] In-store Cutlery Hokkaido Product: Scallop Salt Lemon from Nagamabe Fishing Port](https://image.entabe.jp/upload/20231031/images/sub2_1.jpg)
A dish with a resilient texture, sweet, rich flavor, just the right amount of saltiness, and a good combination of lemon.
Sanriku Toroi Eel
A dish with mellow flavor, rich fat and smooth texture.
Open-Fire Seared Sanriku Toroi-Eagle Salt-Seared
The fat drips off the fish as it is seared, creating a delicious and savory flavor.
Natural Yarika
The meat of the squid has a supple and elastic texture, sweetness, and elegant flavor.
Natural Yarikika
& Squid Geso (Squid Geso)
Enjoy the moderate texture and sweetness of wild squid and the texture and flavor of squid geso together.
Tobikonose Wrapped with Fresh Pole
You can enjoy the taste of the raw kobashira and the crunchy texture of the tobiko. Take-out is served in a gunkan (warship).
Fresh kobara wrapped in shiso leaves with cod ro
e
The flavor of the raw kobashira, the accent of the cod roe, and the fresh aroma of the shiso leaves make a perfect match. To-go is served in a warship.
Keema Curry Gunkan
made with Soybeans
Gunkan filled with spiced keema curry made with soybean meat, available until November 29.
Keema
Curry Mayo Gunkan
made with soybeans
Gunkan filled with spice-scented keema curry made with soybean meat and mayonnaise, to be sold until November 29.
Autumn limited time offer
:Comparison of three types of Hamayaki-style dishes seared over an open flame
Steamed scallops from Aomori Prefecture, scallops landed at Nagamanbe Fishing Port, and shrimp. 275 yen per three pieces (tax included).
Comparison of 2 kinds of tuna (Hon-tuna & Minami-tuna, cut inside the restaurant
)
Two pieces for 363 yen (tax included).
Tuna and Minami tuna, medium fatty tuna,
Bussimi Gunkan (Gunkan)
Two pieces for 363 yen (tax included).
button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!
Click here for the related article: Sushiro's "Crab Festival of Great Appreciation": Raw snow crab from 120 yen! King of Crabs "King Crab Wrapped in King Crab," "Red Snow Crab and Sockeye Salmon Salmon Roe Platter Gunkan," "Thick Crab Miso Ramen," etc.
