Hamazushi will hold "Hamazushi's Seasonal Seasonal Seafood Festival" from July 21. Summer Festival" will be held from July 21.

Hamazushi's Seasonal Neta! Summer Festival

Abalone

Abalone with a crunchy texture. Priced at 110 yen (tax included, same as below).

Large! Steamed scallops from Aomori Prefecture

The more you chew, the more delicious it tastes. Price: 110 yen.

Japanese live-clawed kanpachi

The fish is characterized by its moderate fat content and firm flesh. The price is 110 yen.

Tempura Nigiri of Squirrel

Elegant and tasty kisu wrapped in a crispy batter. Price: 165 yen.

Japanese common squid from Rausu, Hokkaido

Price: 165 yen.

Mediterranean Sea Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna

Mediterranean bigfin tuna fillet with a melt-in-your-mouth texture. Price: 319 yen.

Kuroge Wagyu Beef Nigiri

Kuroge Wagyu beef with full of flavor. Price: 319 yen.

Shellfish Zukashi

A dish of four kinds of abalone, scallop with burnt soy sauce, scallop with salmon roe on top, and abalone in the shell. Price: 638 yen.

Kaibushi Shio Ramen

Aromatic ramen with three kinds of shellfish broth (scallop, clam, and scallion), three kinds of shibushi (dried bonito, mackerel, and dried sardine), and three kinds of salt (Hakko salt, Tenshiyo salt, and Awaji seaweed salt), plus chicken broth. The price is 418 yen.

Domestic Melon Parfait

Fresh domestic melon in season in summer and topped with Yubari melon sorbet. Price: 418 yen.

Choco Mint Cake

This cake is the perfect combination of sweet chocolate and refreshing mint. The bright light blue color is eye-catching. Price: 286 yen.


The product will be discontinued as soon as it is gone.
Prices will differ at some stores.