Kappa Sushi Adds 30 New Sushi Items to its Regular Menu! Selected items to enjoy ahead of others! Autumn Creative Sushi Fair" to be held
Kappa Sushi's regular menu will be revised. Enjoy selected items from the new regular menu ahead of time at the "Selected! Autumn Creative Sushi Fair" will be held.
Gyogyotte Fishing Gummi Sakananoko Collaboration Ver." from Bandai Candy Division Gyogyotte Collaboration!
Bandai's Candy Division will release "Uo Gyotte Tsuri Gumi Sakananoko Collaboration Ver." as a collaboration product between the "Tsuri Gumi" series of entertainment snacks, in which gummy fish and characters are suspended from a tray, and the movie "Sakananoko.
Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Hama Sushi's Japanese Delicacy Festival: "Kurose Buri from Miyazaki Prefecture," "Scallops from Eruption Bay in Hokkaido," "Pickled Firefly Squid from Fukui Prefecture," and more!
Hamazushi will hold "Hamazushi's Japanese Delicacies Festival" at Hamazushi. The menu includes: "Kurose Buri from Miyazaki Prefecture," "Hokkaido Scallops from Kubka Bay," "Pickled Firefly Squid from Fukui Prefecture," "Large Kinkajiri Mackerel from Miyagi Prefecture," "Fresh Sanma from Hokkaido," "Hokkaido Mizu-Dako Octopus," "Hokkaido Spilled Salmon Roe with Tsutsumi," "Rich! Shrimp Tomato Cream Pasta," "Country Ma'am Parfait," and "Chilly Baked Sweet Potato Brulee" will be on sale.
Kappa Sushi "Torori Yamakake Kaisenzakari" - The 10th in the Serious Sushi Series "Naughty Project"! With salmon roe, salmon roe, squid, okra, mekabu, takuan (pickled radish), and negitoro (tuna with green onion)
Kappa Sushi will sell "Tororo-ri Yamakake Kaisen-makari" as the 10th "YANCHA Project" of the Serious Sushi Series. The ingredients are selected from among Kappa Sushi's standard products: salmon roe, salmon roe, squid okra mekabu, takuan (pickled radish), and negitoro (green onion), all of which go well with tororo.
BIKKURI DONKEY Top 5 Popularity Ranking of Pickles Menu: "BIKKURI FRIEDS", "Ika no Hakobune", etc.
Here is a ranking of the top 5 most popular BIKKURI DONKEY snack menus. BIKKURI FRIEDES," "Squid Ark," "Crispy Fried Squid," "Broccoli Ark," and "Zangi & Potatoes" ranked in the top five.
Kashmiri Beef Curry" and "Kashmiri Chicken Curry" at My Curry Restaurant are back!
Kashmiri Beef Curry and Kashmiri Chicken Curry will be available from curry specialty restaurant Maikali Shokudo. This curry has a silky texture and is extremely hot.
Cup Noodle Nori Uma Seafood Big" Seafood Soup with "Special Nori Uma Paste"! Brilliant aroma of seaweed and sesame oil
Cup Noodle "Cup Noodle Nori Uma Seafood Big" will be released from the Cup Noodle series. The seafood soup has a rich taste with the addition of "special seaweed umami paste.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Cup Noodle Red Seafood Noodle" is a spicy seafood noodle with chili pepper and coarse black pepper!
Cup Noodle Red Seafood Noodle" has been released from the Cup Noodle series. This is a summer staple with a "spicy" seafood noodle flavor.
7-ELEVEN's "Salad of squid and cucumber with leek and salt" 78kcal, 1.3g carbohydrate, enjoy the crunchiness of squid and cucumber with shakishaki-leek sauce.
I tried 7-ELEVEN's "Squid and Cucumber with Onion Salad". Enjoy the crunchy texture of squid and cucumber in the crunchy green onion sauce. It contains 78 kcal, 11.1g protein, 2.9g fat, 1.3g sugar, 0.9g dietary fiber, and 1.8g salt equivalent.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
KYOTARU "Kaisen Chirashi Salad Udon" - Salad Udon to enjoy cool weather and "Kaisen Barachirashi" set with 5 kinds of ingredients.
KYOTARU will offer a summer-only menu, "Kaisen Chirashi Salad Udon". This set includes "Salad Udon" to taste coolness and "Kaisen Barachi Rashi", a popular top menu item.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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New Arrivals: "Uchi Cafe x Morihan Doramocchi Green Tea & Cream", "Uchi Cafe x Morihan Green Tea Baum Cake", "Burnt Butter Cannoulet", etc.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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The fourth installment of Famima's "Famimal Secret Ranking! Top 5 Ranking that matches "Cafe Latte Regular