Cup Noodle Red Seafood Noodle" from the Cup Noodle series was released on July 18. This is a summer staple with a "spicy" seafood noodle flavor.
Cup Noodle Red Seafood NoodleCup Noodle Red Seafood Noodle is a seafood noodle with a "spicy" flavor. This summer staple will be available again this year.
The spicy seafood soup is characterized by the umami of pork and seafood, accented with chili peppers and coarse black pepper. Ingredients include squid, cabbage, egg, crab flavored kamaboko and green onion.
Suggested retail price: 214 yen (excluding tax). Sold nationwide. Contents 75 g (60 g noodles); energy per serving 344 kcal.
Ingredients are fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, salt, protein hydrolysate, soy sauce, spices, seasoning), soup (pork seasoning, spices, chicken seasoning, pork fat, seasoning, scallop seasoning, sugar, foods made mainly from milk, carrot seasoning, powdered soy sauce, salt, onion powder, protein hydrolysate, soy sauce, onion powder, onion powder, and soy sauce). Pork fat, onion powder, protein hydrolysate, fish sauce, pork seasoning oil), dried squid, cabbage, seasoned egg, fish paste, green onion, processed starch, seasoning (amino acid, etc.), Ca carbonate, brine, carotenoid color, polysaccharide thickener, caramel color, benicoudi color, antioxidant (vitamin E), spice extract, emulsifier, flavor enhancer, acidity enhancer, emulsifier, spice extract, emulsifier, flavor enhancer Emulsifier, Flavoring, Acidifier, Mg carbonate, Vitamin B2, Vitamin B1, (Some ingredients include: crab, wheat, egg, milk ingredients, squid, sesame, soybean, chicken, pork, gelatin)