Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Salmon Roe Wrapping" "Hokkaido Dosanko Platter" etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". Kappa Sushi will offer "Hokkaido Salmon Roe Wrapped in Salmon Roe", "Hokkaido Surumeika Fisherman Style Wrapped in Squid", "Hokkaido Dosanko Sashimi", and more.
Tendon Tenya "Early Summer Tendon" and "Early Summer Assortment" with tempura of seasonal ingredients such as firefly squid and pickled bonito!
Tendon Tendon TENYA will hold "Hatsu-Summer Campaign". The limited-time menu "Hatsu-Natsu Tendon" and "Hatsu-Natsu no Moriawase" using the seasonal ingredient firefly squid will be available.
Sushiro "Delicious food! Hokkaido Kyushu Festival" "Hokkaido Namara 3kans", "Nishin no Namero Gunkan", etc.
Sushiro will be holding a limited time only "Delicious food festival! Hokkaido Kyushu Festival" will be held at Sushiro for a limited time. During the fair, all products at all Sushiro stores will be served with "Akashari".
Yakiniku Kingu "Korea Fair" "Toro~yaki Cheese Chukumi (Stir-fried Iidako Octopus with Spicy Miso Sauce)," "Bulgogi Chapchee," etc.
Yakiniku Kingu will hold a limited "Korean Fair" during the spring period. The menu includes dishes such as "Melted Cheese Chukumi" and "Bulgogi Chapchee.
Kappa Sushi "Kappa's Sea Urchin and Tuna Festival" "Natural Tuna Medium Tuna" and more! Kappa's Spring Specials" will also be held!
Kappa Sushi will hold "Kappa's Sea Urchin and Tuna Festival" and sell "Natural Tuna Medium Tuna" and other items. Kappa's Spring Specials" will also be held at the same time.
Peyoung Geki-Hot Seafood Yakisoba" - a limited edition flavor from Wellsia Pharmacy with a spicy seafood flavor.
Maruka Foods' Peyoung brand has announced on its official website that Peyoung Geki-Hot Seafood Yakisoba, starring seafood, will be the new flavor in its hot and spicy series of cup yakisoba noodles.
LAWSON New Sweets "Kusa-Mochi (Tsubuan)", "Moist Grilled Cheese Sandwich Cake", etc.
New sweets to be released at Lawson on March 21, 2023, including prices and calories. This year's products include "Kusa-mochi (Tsubuan)" and "Moist Grilled Cheese Sandwich Cake".
Cocos "Yariki and Thick Mentaiko Pasta Lunch", "Cocotte Hamburger Lunch with Teppan Beef on the Rice", "Cocotte Hamburger Lunch with Hand-Pulled Fresh Yuba and Kyoto-style Bean Paste".
Cocos introduces a spring lunch menu featuring "Yariika and Thick Mentaiko Pasta Lunch," "Cocotte Hamburger Lunch with Hand-Pumped Fresh Yuba and Kyoto-style An," and "Teppan Beef on the Rice.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
Kappa Sushi "Kappa's Last Crab Festival of the Season" and "Kappa's Spring Neta Festival" Gorgeous Double Fair!
Kappa Sushi will hold "Kappa's Last Crab Festival" and "Kappa's Spring Neta Festival". The lineup includes "Crab Nigiri (shiso leaf)" and "Spring's gorgeous sammai".
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Spring is just around the corner at Hamazushi! Seasonal Neta Festival "Pickled Firefly Squid from Fukui," "Cherry Salmon Trout from Hokkaido," etc.
Hamazushi will hold "Hamazushi's Spring Seasonal Neta Festival" featuring a variety of spring dishes. Seasonal Neta Festival" will be held at Hamazushi. The lineup includes "Pickled Firefly Squid from Fukui Prefecture" and "Cherry Salmon Trout from Hokkaido.
Sushiro "Big Value Neta Festival" "Big Tuna", "Big Squid", "2 Pieces of Big Shrimp", "2 Pieces of Tolosalmon", etc.
Sushiro will be holding an "Ookiri-Gotsu Neta Matsuri" festival. The lineup includes "Big-size Tuna," "Big-size Squid," "Big-size Shrimp (2 pcs.)," "Toro Salmon (2 pcs.)," and so on.
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
Hamazushi "Bluefin Tuna and Hokkaido/Tohoku Festival" "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," etc.
Hamazushi will be holding the "Bluefin Tuna and Hokkaido/Tohoku Festival". The lineup includes "Seared Bluefin Tuna," "Hokkaido Cod Milt," "Furano Wagyu Beef Nigiri," and more.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.