Sushiro will hold a "Sushiro's Summer Festival" from July 13th. Sushiro 100 yen Festival (110 yen including tax) " will be held from July 13. Sushiro will sell "Ookiori Eel," "Ookiori Bincho," "Umaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
Full of special items, it's Sushiro's summer! Sushiro 100 yen FestivalAs a big deal before the price revision, Sushiro offers a variety of special items, including large-sized portions, large portions, and tenko-platter portions. The lineup is as follows
Ookiri-eelSushiro's special broiled eel, with plump, juicy meat and concentrated flavor, is cut into large pieces. It is a hearty dish. Priced at 110 yen (tax included). Limited quantities available daily.
Large-sized Bincho TunaTwo pieces of large-sized bottled tuna, which is very satisfying to eat. Priced at 110 yen. Limited quantities available daily.
Umaki NigiriPriced at 110 yen, on sale July 13th. Limited quantity per day.
Large serving of NegimaguroSushiro's popular "Negimaguro" is now available in a "large serving" size. Priced at 110 yen, it will go on sale on July 13. Limited quantities available daily.
Tenkomari Shirasu GunkanShirasu (baby sardines) are boiled in a kettle immediately after being landed and packed full of flavor. Priced at 110 yen. Limited quantities available daily. Shrimps and crabs are caught in a mixed fishing method.
Uzaku WrappingPriced at 110 yen; on sale July 13. Limited quantities per day. No take-out.
Large cut Japanese common squidPriced at 110 yen; on sale July 22. Limited quantity per day.
Toro Katsuo (grated yam and bonito)Regular price 165 yen, only 110 yen from July 22 to 31. Limited quantity per day.
Double TolloThickly sliced and very satisfying. Price: 110 yen, limited from July 29 to 31, limited quantities per day. No take-out.
In addition to the fair items, there will also be "mountain" products that are both spectacular and mouthwatering, "eel" products for the Doyoyou no Ushi (day of the ox), and new sweets.
Roast Beef MountainRoast beef is arranged in a mountain-like shape. Priced at 330 yen. The menu will end as soon as it is sold out. No take-out.
EBITEN MOUNTAINShrimp tempura is a dish that stands out like Nagoya's golden shachihoko. Priced at 330 yen, it will go on sale on July 13. On sale on July 13. Not available for take-out. Not available at Utajima Store.
Salmon MountainPriced at 330 yen; on sale July 22. Ends when sold out. No take-out.
Summer! Stamina Eel AssortmentAn assortment of eels that can be enjoyed in three different ways. Priced at 638 yen; on sale July 13. Limited quantity per day. No takeout.
Unakyu makiPriced at 165 yen; on sale July 13. Ends when sold out.
Mermaid Parfait - Hawaiian Blue FlavorA Hawaiian blue flavor parfait inspired by the beautiful ocean. Granita, sorbet, and jelly are made in a Hawaiian blue flavor base, and can be enjoyed with different textures, such as crunchy and smooth. The top is topped with a shell-shaped monaka skin and white chocolate pearls reminiscent of pearls.
Priced at 308 yen. On sale from July 11 and will end when sold out. No takeout.
Prices and items differ at some stores.
Sales may be suspended or terminated depending on availability.
Sales may end when all items sold on the day of the event are sold out.
Some items are still on sale.
The cost of the container is included in the tax-included price for take-out orders.