Tanabata Bento" from Sakiyoken: colorful "Beef Chirashi Sushi" and "Okra and Harusame Salad with Milky Way" inspired by the night sky of the Tanabata Festival
Tanabata bento" will be available from Sakiyoken. It is filled with colorful "Beef Chirashi Sushi" and "Okra and Harusame no Ten no Kawa Salad" which is inspired by the night sky of the Tanabata Festival.
Karamucho, a fried squid with a fried squid's body, is a well-balanced blend of Karamucho's characteristic spiciness and deliciousness! Back for a limited time only!
Karamucho, a leading brand of spicy snacks from KOIKEYA, will be available for a limited time only in collaboration with "ika no kataage Karamucho" from Goshoku's Oshio Surume brand, "ika no kataage Karamucho.
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
Matsuya "Kaisen Gorogoro Seafood Curry" with shrimp, squid, scallion, zucchini, bell bell pepper and eggplant! Seafood Gorogoro Seafood Curry with Vegetables Set" and "Seafood Gorogoro Seafood Curry by itself" are also available.
Kaisen Gorogoro Seafood Curry" will go on sale at Matsuya. The "Kaisen Gorogoro Seafood Curry with Raw Vegetables Set" and "Kaisen Gorogoro Seafood Curry by itself" will also be available.
Kusefuku Shoten "Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" Collaboration with Yamaguchi Yuriya Fukutaro "Menbei", Fukuoka Prefecture!
Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" are now on sale at Kuze Fuku Shoten. A review of the collaboration products with "Menbei," the signature product of Yamaguchi Oilman Fukutaro, a long-established confectioner in Fukuoka Prefecture, in person!
Pizza "Summer Prime Quarter" "Anchovy Olive Seafood" - delicious Japanese kama-age shirasu and anchovies
PIZZA-LA will introduce limited time flavors "Anchovy Olive Seafood" and "Summer Prime Quarter". You can enjoy the delicious taste of Japanese kama-age shirasu and anchovies.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
Butter and Soy Sauce Recipes: "Grilled Young Corn with Butter and Soy Sauce," "Sauteed Firefly Squid with Butter and Soy Sauce," "Sauteed Maitake Mushrooms and Potatoes with Butter and Soy Sauce
Here is a collection of recipes that are flavored with butter and soy sauce. Three of them are: "Grilled Young Corn with Butter and Soy Sauce," "Sauteed Firefly Squid with Butter and Soy Sauce," and "Sauteed Maitake Mushrooms and Potatoes with Butter and Soy Sauce.
Sicilian Iced Cake Cassata" from Excelsior Cafe, pasta of early summer "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" from Excelsior Cafe.
Excelsior Cafe will release "Sicilian Ice Cake Cassata," a chilly sweet perfect for hot summer, "Smoked Duck and Orange Aglio Aurio" and "Three Kinds of Seafood and Black Olive Pescatore" pastas for early summer.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Firefly Squid Sautéed with Butter and Soy Sauce Recipe! Garlic flavor and all-purpose green onion add freshness!
This is a recipe for "Firefly Squid Sautéed with Butter and Soy Sauce". The complex and rich flavor of firefly squid is enhanced by the mild richness and aroma of butter and soy sauce.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Peyoung German Potato Style Yakisoba, Peyoung Curry Yakisoba, and Peyoung Ikasumi Yakisoba from Maruka Foods!
Peyoung German Potato Style Yakisoba, Peyoung Curry Yakisoba, and Peyoung Ikasumi Yakisoba will be released by Maruka Foods.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used