Hamazushi will hold "Hamazushi no Utsu Neta 100 yen Festival" from July 7. The event will end as soon as the products are gone.

Hamazushi's Delicious Neta 100 yen Festival

Hamazushi's carefully selected delicious beda-neta will be offered at a special price of 110 yen (tax included, same as below). Products perfect for the hot summer season will also be on sale.

Uni Tsutsumi

Natural sea urchin with rich flavor and sweetness is used. The price is 110 yen. Limited quantities, ends when all available quantities are gone for the day. Available only in the store.

Seared Ichibo Nigiri

A rare dish of ichibo, a tender and rare part of beef from a single cow, seared in the restaurant. The price is 110 yen.

Seared Bluefin Tuna

Seared to concentrate the flavor of the fat. Price: 110 yen.

Squid sashimi with sea urchin

A dish in which you can enjoy the sweetness of squid and the flavor of sea urchin at the same time. The price is 110 yen.

White chicken clams

Price: 110 yen.

Red scallop

Price: 110 yen.

Scallops - sea urchin with special jelly

A dish with sea urchin in a special jelly and shiso leaves. Price: 165 yen.

Japanese common squid - sea urchin with special jellied sea urchin

Price: 165 yen.

Seared Toro Salmon with Sudachi grated radish

Topped with grated daikon (Japanese radish) and sudachi (a Japanese citrus fruit produced in Tokushima Prefecture). Price: 165 yen.

Concentrated Cold Tanzan Noodles

The richness of the sesame seeds and the clean soy sauce flavor. Price: 473 yen.

Fruit Mix Frappe

Price: 363 yen.

Milk Tea Frappe

Price: 308 yen.

Coffee Milk Frappe

Price: 308 yen.


Price differs at some stores.
Scheduled to be sold at a total of 559 stores (as of July 5).