[Recipe] "Rice cooked with clams" with steamed sake soup.
An exquisite recipe packed with umami! Introducing the recipe for "rice cooked with clams" using "steamed soup" made from steamed clams.
Chewy and delicious "Koya-dofu stir-fried with chili" recipe! Spicy taste punched with garlic and ginger
Introducing the recipe for "Koya-dofu stir-fried with chili"! It's a recipe that can be made with simple ingredients, so if you want to make a slightly healthy table, please try it.
Torikizoku "Spring of 10 products and 10 colors" For a limited time with the theme of creative cuisine! "Fried new onions from Awaji Island" is back again
Torikizoku's spring limited-time menu "Tenshin Tenshoku no Haru" will begin. Also, as a recommended menu for this month, "Fried new onions from Awaji Island" will be reprinted.
[Local recipe] Osaka "Niku sui" A horse that permeates the body! A soup with plenty of beef and soup stock
Introducing the local recipe "Niku Sui" in Osaka. It is a dish of beef and green onions simmered in white soy sauce, and has a simple yet deep taste.
Kokuuma "burdock butter soy sauce saute" simple recipe! Crispy and fragrant and eat endlessly
Burdock, which tends to appear in Japanese food, is slightly Western-style. Introducing a simple recipe for "burdock butter soy sauce saute" that is fragrant and can be eaten endlessly.
[Recipe] 3 Recommended "Chive Recipe" --Punchy "Chive Hitashi" and Sake Snack "Nira Garlic Boiled Egg" etc.
Here are three Nira recipes that the En-eating editorial department actually made and found to be delicious. Punchy "Chive no Hitashi" and liquor snack "Nira garlic boiled egg".
[Recipe] 3 recipes made with boiled eggs "Chicken soboro boiled egg" "Ajidama broccoli salad" etc.
Here are three boiled egg recipes that the En-eating editorial department actually made and were delicious. "Chicken soboro boiled egg" and "Ajidama broccoli salad".
[Recipe] It is convenient to make "chicken soboro boiled eggs" that will make children happy! Recommended as a companion to a generous amount of rice ♪
Boiled egg menu that makes children happy! Introducing the recipe for "chicken soboro boiled egg", which is also recommended for egg consumption. Put it on rice and make it a bowl menu!
Check out all 5 gourmet articles that are currently in the spotlight! Moss "Mixing Shake DASSAI-" and FamilyMart "Eating Ranch Corn" etc.
Check out all 5 gourmet articles that are especially read for eating now! New sweets such as Moss "Mixing Shake DASSAI-" and FamilyMart "Eating Ranch Corn".
Adult soup liquor "Sake soup stock cup" is the best in winter! Just warm it in a microwave oven cup
The sake "Sake Dashi-wari Cup", which you can drink like soup, is on sale. A 1: 3 blend of domestic sake with umami and sourness and white soup.
Puri Puri Juicy "Mushroom and Chicken Uma Boiled" Recipe! Just stir-fry and simmer, and the synergistic effect of umami makes it messed up!
Introducing the recipe "Mushroom and chicken simmered in horse", where you can fully enjoy "mushrooms" that have a nice fragrance and a pleasant texture. The synergistic effect of the taste of mushrooms and meat will keep you from eating!
"Chicken kimchi" recipe that is not pork kimchi! For consumption of crispy and spicy horse kimchi
Speaking of the surplus kimchi consumption menu, the standard is "pork kimchi", but "chicken kimchi" using chicken is also delicious. Introducing a simple recipe.
"Chinese cabbage and pork stir-fried with miso mayonnaise" recipe that makes the richness of miso mayonnaise irresistible! If you get tired of Chinese cabbage, try it
The crispy and refreshing Chinese cabbage and the rich richness of miso mayonnaise go great together! Introducing a simple recipe "Chinese cabbage and pork stir-fried with miso mayonnaise" using Chinese cabbage and pork.
"Burdock salt kinpira" simple recipe! The only ingredient is burdock. The taste of chicken! Sesame oil and garlic
The only ingredient used is "burdock". Introducing "burdock salt kinpira" made with garlic. You can enjoy it as a side dish that is completely different from the usual soy sauce-flavored kinpira!
The recipe for "rice cooked with maitake and tuna" is exquisite, left to the rice cooker! Flavorful autumn taste
After mixing the maitake mushrooms, tuna cans, and seasonings, leave it to the rice cooker! This is a recipe for "rice cooked with maitake and tuna" that allows you to fully enjoy the flavor of maitake.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!