Burdock, which tends to appear in Japanese food, is slightly Western-style. Introducing a simple recipe for "burdock butter soy sauce saute" that is fragrant and can be eaten endlessly.

Rich horse! "Burdock butter soy sauce saute" simple recipe

A recipe that enhances the crispy burdock with the richness of butter and the aroma of soy sauce. It's easy because it's just cut and stir-fried, but it's delicious to eat more and more.

Material ( For 2-3 people )
Burdock	1/2
butter	1 tablespoon
soy sauce	1 tablespoon
Liquor	1 tablespoon
sugar	1 tablespoon
Starch	Appropriate amount

Burdock, which tends to appear in Japanese food, is slightly Western-style. Introducing the recipe of "burdock butter soy sauce saute" that is fragrant and can be eaten endlessly. The ingredients are simple, and the menu is simple, just cut and fry! Please use it as a side dish.

Burdock butter soy sauce saute

● Materials

Click here for what to prepare.

1/2 burdock butter 1 tbsp
1 tablespoon soy sauce
1 tablespoon liquor
1 tablespoon sugar
Appropriate amount of potato starch

● How to make

Wash the burdock with a scrubbing brush. Cut diagonally about 5 mm wide.

Expose to water to remove lye.

Lightly sprinkle the drained burdock with potato starch.

Heat the butter in a frying pan, add the burdock root and bake.

When the whole is browned, add soy sauce, sake and sugar and mix.

When the soup is properly removed, serve it in a bowl and complete! Sprinkle with sesame or parsley if you like.

● What is the taste?

The crispy texture and the burdock flavor that exudes as you chew are wrapped in the mellow richness of butter and are delicious! The aroma of the dark soy sauce is also appetizing. Since it is sprinkled with potato starch, the sauce is firmly entwined, and white rice and sake proceed with a sweet and sour taste.

It's delicious once you eat it, and you'll want to make it again! The richness of butter makes it delicious, so why not make it quickly when you want a little side dish?