Leave it to the rice cooker! Exquisite maitake and tuna cooked rice

After mixing the maitake mushrooms, tuna cans, and seasonings, leave it to the rice cooker! This is a recipe for "rice cooked with maitake and tuna" that allows you to fully enjoy the flavor of maitake.

Rice cooked with maitake and tuna

Ingredients (2 go)

Rice 2 go Maitake 1 pack Tuna can 1 can White white 4 tablespoons
1 tablespoon liquor
1 teaspoon grated ginger

How to make

Take the maitake stones and cut the roots into 1 cm squares and the fluttering parts into 2-3 cm squares (a size suitable for cooked rice).


Sharpen the rice, drain it, and add tuna cans, white soup, sake, and ginger.


Add water up to 2 scales.


Put the chopped maitake on top and mix them roughly, then cook rice normally.


After cooking, mix again and steam a little to complete.

What is its taste?

The rice with the flavor of maitake, which is soaked in the umami of white tuna and tuna, is excellent by itself. When combined with the chewy and crunchy Maitake, you can enjoy a richer and deeper taste. Adding tuna cans with oil adds richness to the whole.


A recipe that allows you to fully enjoy the simple and maitake flavor. If you don't have white soup, you can make it delicious by replacing it with the same amount of noodle soup (straight).