Torikizoku's spring limited-time menu "Tenshin Tenshoku no Haru" will begin. It will be available at each store from April 1st.

Seasonal vegetables and spices are used, and the theme is creative cuisine that cannot be tasted by the usual Torikizoku. In addition, popular dishes will be revived as "Recommended menu of the month".

Chicken ham cheese cutlet

"Chicken ham cheese cutlet" is a crispy ham cutlet with cheese sandwiched between chicken ham and fried in the store. One of the ten dishes and ten colors of spring menu.

Grilled chicken vegetable skewers in basil oil

"Chicken vegetable skewers grilled with basil oil" is also one of the spring menus of 10 dishes and 10 colors. A special skewer with basil sauce and tomato sourness combined with yakitori.

Chinese chive teppanyaki

"Chive teppanyaki" is tailored so that the flavor of sesame oil is appetizing and you can taste parent chicken, leek, and egg. One of the ten dishes and ten colors of spring menu.

Spicy konjac fried Tatsuta

"Pili spicy konnyaku no Tatsuta fried" is finished with konnyaku with the umami of the soaked sauce and spicy. Spring menu of 10 dishes and 10 colors.

Boiled thigh meat

"Thigh meat simmered" is also a spring menu with 10 dishes and 10 colors. The sukiyaki-style sauce goes well with the tender thigh meat, and the mustard accent is a habit.

Chikuwa Potato Salad

"Chikuwa Potato Salad" is full of volume and is satisfying. This is also one of the ten dishes and ten colors of spring menu.

Toriten curry udon

"Toriten Curry Udon" is also a spring menu with 10 dishes and 10 colors. Toriten is combined with Japanese-style soup stock curry.

Strawberry ice cream

"Strawberry ice cream" can enjoy the gentle sweetness of strawberries that heralds the arrival of spring. One of the ten items and ten colors of spring menu.

Blood orange chuhai

"Blood orange chu-hi" is not too sweet, and the feature is that you can enjoy the throat with moderately sour flesh. This is also a spring menu with 10 dishes and 10 colors.

Jersey milk yogurt liquor

"Jersey milk yogurt liquor rock milk discount" is a spring menu of 10 dishes and 10 colors. A cup to enjoy the sourness and mellow richness. A lock and a milk split will be provided.

Deep-fried new onions from Awaji Island

"Fried new onions from Awaji Island" is this month's recommended menu. The soft and fresh seasonal new onions from Awaji Island are used, and they are slowly fried over time to bring out the sweetness. A creative dish where you can enjoy the thick texture of onions.

The selling price of both the spring menu of 10 dishes and 10 colors and the recommended menu of this month is 327 yen (tax included).