It is convenient to make "chicken soboro boiled eggs" that will please children!

Boiled egg menu that makes children happy! Introducing the recipe for "chicken soboro boiled egg", which is also recommended for egg consumption. Put it on rice and make it a bowl menu!

■ Materials

4 eggs minced chicken 150g (5.29oz)
1 tablespoon soy sauce
1 tablespoon liquor
2 teaspoons of chicken glass soup
1 teaspoon sugar
Water 150cc
A little oil

■ How to make

Gently put the eggs in boiling water to make a boiled egg (you can choose the hardness of the yolk).


Put the oil in a pan or deep frying pan heated on medium heat, fry the minced chicken, and when the color changes, add soy sauce, sake, chicken glass soup stock, sugar, and water and let it boil for a while.


When the minced chicken is warm, place it in a storage container with the shelled boiled eggs. Soak in the refrigerator for half a day to a day.


Transfer to a bowl and top with green onions if you like, and you're done!

■ Plenty of soboro!

The egg is slightly soaked with the flavor of chicken glass soup and chicken soboro, which is delicious! The taste is not too strong, so it is recommended as a snack for children. For adults, adding a small amount of Japanese pepper or shichimi pepper will be delicious if you like.


"Chicken soboro boiled egg" is convenient not only as a side dish or snack, but also as a topping for ramen and udon noodles. When you make it, please consume it as soon as possible.