[Local recipe] Osaka "Niku sui"

Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Niku Sui" in Osaka. It is a dish of beef and green onions stewed in soup stock.

◆ Material

Thinly sliced beef 150g (5.29oz)
Silk tofu 1/2 chome water 700ml (23.67us fl oz)
3 tablespoons of white soy sauce
1 tablespoon of cooking liquor
1 tablespoon mirin
2 green onions

◆ How to make

1. Cut the tofu into pieces that are easy to eat, and cut the green onions into small pieces.

2. To remove the beef lye, put water (outside the amount) in a pan and heat it. When it boils, add the beef. When it boils again, pour the meat into the colander.


3. Add water, white soy sauce, cooking liquor, mirin and beef to a pan and simmer on medium heat for about 5 minutes.


4. Add tofu and green onions and let it boil for a while.

◆ What is the taste?

A simple but deep flavor. The powerful richness of the beef and the rich flavor of the white soy sauce blend together to create a delicious taste that permeates the body. The taste of tofu that crumbles and the refreshing scent of green onions give it an elegant finish. You can drink up to the last drop of soup.


If you like, you can add a little bit of shichimi pepper or yuzu pepper. The taste is accented and the food goes on.