A simple recipe for "burdock salt kinpira" that doesn't stop chopsticks!

The only main ingredient is burdock. Introducing "burdock salt kinpira" made with garlic. It's so delicious that it won't stop! Please enjoy it as a side dish that is completely different from the usual soy sauce-flavored kinpira.

Burdock salt kinpira recipe

material

Click here for what to prepare.

1 burdock grated garlic (tube is OK) 1 tablespoon of sesame oil
2 tablespoons of liquor
1 teaspoon mirin
1 teaspoon of chicken broth
A pinch of salt, coarse black pepper, an appropriate amount

How to make

Cut the burdock into thin slices and cut it in half vertically (even if it is cut into pieces). Soak it in water.


Heat sesame oil in a frying pan and fry the garlic. When the aroma comes out, add drained burdock and fry.


Cook for 2 to 3 minutes, and when the burdock is tender, add sake, mirin, chicken broth soup, and salt and fry until the juice is gone.



Sprinkle coarse black pepper to finish and you're done!

What's the taste?

It's insanely good! The burdock has a simple taste that leaves a crisp feeling, and the umami of moist garlic and chicken. The fragrance of sesame oil also gently grazes your nose. The moderately salty taste and the spice of black pepper enhance the deliciousness, and the chopsticks won't stop!


Not only as a side dish, but also with its crisp salty taste and garlic umami, it's perfect for drinking sake. If you are concerned about the smell, such as when you want to put it in a lunch box, you can make it without garlic. Also, if you like, you can add red pepper to make it spicy and delicious! If you want a little stimulation, please do.