Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items
Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).
Cocos "Seasonal Hitosara - June -" "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" "Summer Vegetables and Steamed Chicken with Thick Sesame Sauce Cold Noodles".
Cocos will hold a monthly fair "Seasonal Hitosara - June" featuring seasonal vegetables. The "Summer Vegetables and Smoked Cheese Wrapped Grilled Hamburger Steak (115g)" and "Summer Vegetables and Steamed Chicken Chilled Noodles with Thick Sesame Sauce" will be available.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.
The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Cocos "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" "Season's Dish No. 3
Cocos will launch new asparagus-themed products, "Cocotte Hamburger Plate with Asparagus and Rich Cheese" and "Carbonara with Asparagus and Smoked Bacon" as part of the third installment of the "Seasonal Hitosara" monthly fair using seasonal vegetables.
Pepetama under the supervision of Raruki. Aji Sakuwari" Laruki's signature menu "Pepetama. Taste! Soft and fluffy
Pepetama, a pasta and pizza snack jointly developed by Rarukii, a well-known pasta and pizza restaurant in Fukuoka, is a popular menu item at the Fukuoka pasta and pizza restaurant, Rarukii. The snack, "Pepetama Aji Saku Fuwafuwa, supervised by Rarukii," which was jointly developed by the two companies, will be on sale. Aji Sakuwafuwari" will go on sale.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
Hilton Tokyo "Alice's Peppermint Tea Party" Summer Lunch & Sweets Buffet! Chocolate mint sweets, roast beef and more!
A summer lunch and sweets buffet inspired by the story of "Alice in Wonderland" by Lewis Carroll, "Alice's Peppermint Mood Tea Party," will be held at the Marble Lounge on the first floor of Hilton Tokyo.
Jonathan "Ethnic-style mazesoba with Inaniwa udon", "Cut fillet steak & Inaniwa udon set", "Grilled turnip & lemon herb chicken half", "Oven-baked turnip".
Inaniwa udon menu "Inaniwa udon ethnic style mazesoba" and "Cut fillet steak & Inaniwa udon set" will be available at Jonathan's. Grilled turnip & lemon herb chicken half" and "Oven-baked turnip" using Japanese turnips will also be available.
Starbucks "Strawberry & Banana Flower Cake," "Mango & Banana Flower Cake," "Chocolate & Banana Flower Cake," and more Summer Season Food Roundup!
Summer Seasonal Foods at Starbucks: "Strawberry & Banana Flower Cake," "Mango & Banana Flower Cake," "Chocolate & Banana Flower Cake," "Cookies & Cream Chiffon Cake," "Lemon & Cream Cheese Pound Cake," "Banana Cream Donut," Caramelized Custard Danish, Chicken Arrabbiata Ishigam Filone, and Shoulder Ham & 5 Vegetables Sandwich will be available.
WASHOKURI SATO "Tai-meshi: Which is the best Tai-meshi? Uwajima-style sea bream rice set" vs "Matsuyama-style sea bream rice set
The "Tai-meshi: Which is the Best Tai Decision" campaign will be held at Wasshoku Satori. The "Uwajima-style tai meshi set", "Uwajima-style mini tai meshi set", "Matsuyama-style tai meshi set" and "Matsuyama-style mini tai meshi set" will be available.
Ringer Hut's "Chilled Bean Sprouts and Eggplant Champon" with 25% more eggplant than last year! Optional Farjao oil for a different taste
Ringer Hut will sequentially release a limited-time menu item, "Chilled Mapo Eggplant Champon," which will be available for a limited time only. Seven kinds of Japanese vegetables, including seasonal eggplant, are used in this dish, and the numbing hot huajiao (Chinese pepper) oil is served separately.
Ootoya "Spring Vegetables and Squid with Salted Malted Rice and Bamboo Shoots" and "Spring Vegetables and Pork with Salted Malted Rice Ankake in an Earthen Pot" Spring Limited Edition with plenty of seasonal vegetables!
Stir-fried rice with spring vegetables and squid with salted malt and bamboo shoots" and "Rice in earthenware pot with spring vegetables and pork with salted malt starchy sauce" will be available at Ootoya. Both dishes use plenty of spring seasonal vegetables. These are spring-only menu items with a little extra effort that only Ootoya can provide.
Easy microwave recipe for "Snap Peas and Fresh Onion Namul"! Rich in flavor with the richness of Korean laver and sesame oil
Here is a simple recipe for "snap pea and fresh onion namul" that can be made in a microwave oven. The light and crispy texture of this dish is pleasant to the touch and keeps the chopsticks going.
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!