Ootoya "Spring Vegetables and Squid with Salted Malt and Rice with Bamboo Shoots

Ootoya will start selling "Spring Vegetables and Squid with Salted Malted Rice and Bamboo Shoots Rice" and "Spring Vegetables and Pork with Salted Malted Rice Ankake in an Earthen Pot" on April 1. Both are spring-only menu items that use plenty of seasonal spring vegetables with a little extra effort that only Ootoya can provide.

Rice with fried spring vegetables and squid with salted malt and bamboo shoots

Ootoya "Spring Vegetables and Squid with Salted Malt and Rice with Bamboo Shoots

The "Fried Spring Vegetables and Squid with Salted Malt and Bamboo Shoots on Rice" is a healthy dish with plenty of spring vegetables and tender squid that is sure to be a hit with your body and your rice. Shio koji is used as an accent to give the dish a mild taste. Serve with fragrant bamboo shoot rice using seasonal bamboo shoots. Priced at 1,080 yen (tax included, same as below). Calorific value 523 kcal. 24 g protein / 8 g fat / 81 g sugar / 5.6 g salt.

Earthen pot rice with spring vegetables and pork with salted malt starchy sauce

Ootoya "Earthen pot rice with spring vegetables and pork with salted malt starchy sauce

Spring Vegetables and Pork with Shio Koji Ankake Earthen Pot Rice" is a hearty and warming earthenware pot rice dish filled with seasonal vegetables in a thick starchy sauce. The gentle taste of salted malt and the sweetness of the vegetables combine to create a flavor perfect for spring. Price: 980 yen. Calories: 845kcal, protein 26g (0.92oz), fat 35g (1.23oz), carbohydrate 94g (3.32oz), salt 5.6g (0.21oz).